Stuffed!

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizza's for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's 'Star Ingredient of the Week' is NOODLES! And George has brought in a deep fried, satay noodle snack - head over to our socials or YouTube to check it out! We're also talking about the craziest things we've seen in vending machines and how to make quick & easy pizzas for kids! Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcastThis is a Spirit Studios ProductionsProducer: Sadie AggEditor: Rudi Maddox & Diallo Williams