Stuffed!

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'....This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'....This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante

Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante