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Six Inches of Soil - The Podcast

Digging deeper into the world of soil, supply chains and regenerative farming.


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  • 1. Uncut: Beef Banter

    37:38||Season 1, Ep. 1
    Richard Tufton meets:Gabe Brown (rancher & regen ag expert)Ben Thomas (farmer)Jacob Summer (Chipotle restauranteur)Chris Hogg (butcher)Claire Mackenzie (producer SIOS)Salar ShemiraniAdriennne Gordon at Sweetpea Marketgarden Regenified Riverford OrganicsSix Inches of Soil The Podcast is produced by Richard Tufton, Claire Mackenzie & C.Ramsay/Dragonlight films. Richard has vast experience working in the food sector for more than 20 years, initially in the UK, then for the last 9 years in the United States.Please note that this podcast does not constitute advice.Six Inches of SoilIs a British documentary feature film. It is the inspiring story of British farmers standing up against the industrial food system and transforming how they produce food - to heal the soil, benefit our health and provide for local communities. The film can be viewed online in the UK via: Prime VideoVimeoOr Organise a screening via Kinema globally (except Australasia) or Screen it in a cinema. Finally, to dig deeper into the subject there is now a Six Inches of Soil book. If you enjoyed this episode we’d love you to subscribe to the show and leave us a review wherever you are listening. Please also share our podcast with friends and family.Follow us on social mediaInstagram X / Twitter LinkedIn

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  • Six Inches of Soil - The Podcast

    00:57||Season 1, Ep. 0
    Have you watched Six Inches of Soil? Have you ever felt that there were not enough podcasts in your life?! Do you wish there was a place to engage in further discussion around the documentary?Well, wish no more and get ready for Season 1. This will be a place for the community built around the film to gather and dig deeper into Regenerative Agriculture in the UK and the USA.We have unearthed a global network of experts to have more in-depth discussions, packed with learnings and inspirations for you. We hope to keep the film's momentum growing to enable real change in how we grow our food and treat our soil. Hosted by Richard Tufton