The Food Foundation Podcast

Anna Taylor, Executive Director of The Food Foundation, hosts a panel of cross-party parliamentarians and councillors playing an important part in trying to shape our food system as they discuss the findings of our flagship Broken Plate report. Labour MP Paulette Hamilton, Liberal Democrat MP Sarah Dyke, Green Party Emily O'Brien and former Conservative Health minister and member of The House of Lords Lord James Bethell debate the implications of the current food environment and what should happen next. Read Broken Plate here, and subscribe to our newsletter here to make sure you don't miss any of our updates. 

Dr. Nicola Nixon from the Public Health Nutrition Team at the University of York tells us about the menu swaps pilot study in Fix Our Food, the project which sets out to understand how we might transform our food system to a regenerative one, which supports human and population health.

Chris Jaccarini, Land, Food and Farming Analyst at the Energy and Climate Intelligence Unit tells us about Rockets and Feathers, a new piece of research that looks at how quickly food prices come back down once they've risen. Click here for the executive summary of the Rockets and Feathers report, and here for the Food Foundation newsletter.

Hannah Brinsden, Head of Policy and Advocacy at The Food Foundation, tells us about the results of polling just in related to the Good Food Bill Campaign. She also discusses a raft of food policy updates in what has been a week for the future of food and public health.Learn more about the polling here and click here for the Food Foundation newsletter.

Sam Chetan-Welsh, senior political advisor at Green Alliance, gives his response to the King's Speech and what is shows about the government's commitment to improving the food system.Click here for the Food Foundation newsletter and learn more about the Good Food Bill Campaign here.

Anna Taylor, Executive Director of the Food Foundation, tell us about a new report published by the Energy Climate Intelligence Unit about the rise in food prices. Click here for more information, and here for the Food Foundation newsletter.