The Raw Hospitality Show


EP 10: Ming Tsai - Chef, Entrepreneur And Philanthropist

Season 2, Ep. 10

Today I am delighted to be joined by the awesome and very entertaining restaurateur, television personality, celebrity chef, entrepreneur and philanthropist, Ming Tsai.


Ming is an absolute legend, famous for beating Bobby Flay on Iron Chef, being named “Chef of the Year by Esquire, winning an Emmy, receiving the James Beard Award for his restaurant Blue Ginger, authoring 5 cookbooks and hosting his weekly cooking show Simply Ming to name a few.


We catch up with him from the site of his latest venture BABA, an Asian fusion restaurant based at the Yellowstone Club in glorious Montana. During the show we hear how food is so central to his culture and how he learned early on that he could make people happy through cooking and that’s what set him on his course. 


He’s lived a fascinating life and though all his celebrity encounters he remains grounded and passionate about not only what he does, but looking after the people around him. He tells tales of cooking for industry icons like Jacques Pepin and Julia Childs (the latter berating him for having no female staff back in the day), how he got dubbed the Asian expert, the tough decision to close his much famed restaurant after 19 years and his current mission to help improve the health of all people, producing his own line of plant based, highly nutritious, delicious food @MingsBings from which he donates a portion of proceeds to Family Reach and Dana-Farber Cancer Institute and the Jimmy Fund.


We also touch on the impact covid has had on the industry, protocols and his thoughts on how to move forward and with clean air being the next commodity, a much deserved plug for @rensair


I hope you enjoy the energy, enthusiasm and optimism from this humble human being.

More Episodes


Ep 12: Nasser Jabber - Founder The Migrant Kitchen

Season 2, Ep. 12
Today’s guest Nasser (Nas) Jabber (from The Migrant Kitchen amongst other things) is proof that resilience, determination, a strong moral compass and doing good for others can positively change your life. This guy’s story is truly fascinating and incredibly humbling.  From growing up in a tight-knit community and loving household , to finding himself living on the streets of NYC, we hear about his tenacity to keep going, even in times of great adversity.  Two global crises nearly ruined him, this latest one propelled him forward, and what started out as a way of emptying his fridges when he was forced to close his operation in order to help feed frontline workers has now become a full time job, empowering the migrants he employs to produce food from their homelands to feed not only those in need but discerning customers across the city.Originally from Ramallah, Palestine, Nasser Jaber came to the United States to study. Working at restaurants to pay his way, Nas discovered that his true passion was food. His talents would take him from waiting tables to training under some of the best chefs in New York City. Inspired by the diverse stories of America’s immigrant communities, Nas developed his acclaimed project Displaced Kitchens. Passionate about culinary diplomacy, Nas has worked with the U.S. government in Turkey and Sweden to provide real solutions to the refugee crisis through food hospitality and farming.We hope you enjoy this heartfelt exploration of a life that has had many twists and turns but ultimately allowed him to find his true calling/