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R2Kast - People in Food and Farming/All In
R2Kast 356 โ Elspeth Hay on wild food, Cape Cod stories, and acorns as a way of life ๐ฐ๐
Today we welcome Elspeth Hay onto the R2Kast! ๐๏ธ
From Maine to Cape Cod, Elspethโs journey took a nutty turn when she discovered you can eat acornsโฆ and never looked back! Originally a food and environment journalist, Elspeth now champions the cultural and nutritional value of tree nuts, especially acorns. Her fascination led to a new book and a whole radio show dedicated to local food stories on the Cape. ๐ง ๐๏ธ
We talk ancient human-forest relationships, the joy of hyperlocal food, and how falling down an oak-scented rabbit hole can reshape your entire career. Her passion is infectious and her curiosity inspiring. ๐ณ๐
A beautiful reminder that food stories are everywhere โ even in the forest floor.
Enjoy! ๐
#ElspethHay #TreeNuts #AcornsAreFood #CapeCod #LocalFood #FoodAndEnvironment #WomenInAg #Foraging #NutritiousNature #WildFood #RuralMedia #AgJournalism #FoodCulture #ForestToTable #CulturalAg #RadioStories #AgInfluence #SustainableFoodSystems #TreeNutBook #FoodStories #AgCuriosity #R2Kast #PeopleInFoodAndFarming #AgInspiration #AcornNerd
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12. R2Kast 415 โ Jackie Hough on Farming, City & Guilds and Vocational Training
47:52||Season 6, Ep. 12Today we welcome Jackie Hough to the R2Kast ๐๏ธ A sheep farmer in the Boland Fells and Industry Manager for Land Based at City & Guilds. ๐พWe began with life on the farm in the north of England, running around 700 to 800 sheep alongside finishing cattle. We discussed lambing indoors in challenging terrain, breed choices including Cheviot mules and Bluefaced Leicesters, and why systems have to adapt to remain commercially viable.The conversation then moved into her role at City & Guilds. Jackie explained how vocational qualifications are developed, how employer industry boards feed directly into qualification design, and why industry voice is essential in shaping training for the future workforce.We spoke about certificates of competence under the NPTC banner, short courses, competency based assessment and the importance of keeping qualifications relevant to real farm businesses. There was also discussion around apprenticeships, curriculum development and the need to bring agriculture more clearly into mainstream education pathways.Enjoy! ๐
11. R2Kast 414 โ Sarah Jane Laing on Scottish Land and Estates, rural policy and leading through Covid
01:14:36||Season 6, Ep. 11Today we welcome Sarah Jane to the R2Kast ๐๏ธ Chief Executive of Scottish Land and Estates and someone who has spent two decades shaping rural policy in Scotland. ๐พWe spoke about her background growing up in Kelso, her route from studying philosophy and psychology into rural policy, and how a summer job with the local authority set the direction for her career. From joining SLE in 2004 to becoming Chief Executive just months before Covid hit, she shared what it was like leading a national membership organisation through one of the most turbulent periods in recent history. ๐A big part of the conversation focused on what SLE actually does. Representing land based businesses across Scotland, from smallholders to large estates, influencing legislation on housing, agriculture, natural capital and land reform. Sarah Jane explained how policy positions are shaped by members, how influence works in practice, and why future land management has to balance people, jobs and nature.We also discussed farming support, natural capital, land reform, political ideology, and the importance of evidence over belief when shaping rural legislation. It was an honest conversation about the realities of working in policy and the responsibility that comes with representing a diverse rural membership. ๐Enjoy! ๐
Tales of a Nuffield Scholar with Ben Taylor Davies
01:10:35|Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Ben Taylor Davies ๐๏ธ Ben is a regenerative agriculture consultant, farmer, and Nuffield Scholar whose story spans family farming, global travel, and a very honest journey through challenge, change and curiosity ๐พWe spoke about Benโs early life on the family farm in Herefordshire, how the business narrowed into conventional arable systems over time, and how a deeply personal family tragedy forced him to stop, reassess, and question everything he thought he knew about farming and success. That moment ultimately led him towards a Nuffield Scholarship, even though he admits he didnโt want one right up until the moment he left ๐Benโs Nuffield journey took him across North and South America, Africa, Asia and Australia, including solo travel by train from the UK to China. Along the way he encountered regenerative thinkers, different production systems, and a completely new way of understanding soils, weeds, biology and farming economics. A chance meeting in North Dakota became a turning point, shifting his focus from fighting weeds to understanding what they are telling us ๐We also talked about neurodiversity, ADHD, and how finally understanding how his brain works unlocked confidence, clarity and purpose. That perspective now underpins both his consulting work around the world and the radical diversification of the family farm, from livestock and agroforestry to food processing, education, hospitality and energy production ๐ฑThank you to NFU Mutual for their support of this project.Enjoy! ๐
10. R2Kast 413 โ All In with Devin Currin on Aviation, Education and Backing Yourself
01:13:14||Season 6, Ep. 10Today on the All In series of the R2Kast I was joined by Devin ๐๏ธ The series where we share the stories of people with no ties to food or farming but who still have something powerful to say about life, ambition and what drives them ๐Devin is the founder of Dev Aviation and someone Iโve known for years, back to our time working together at SRUC. We started by chatting about that journey, from milking cows and working in education to finding herself deep in the world of aviation, student recruitment and skills development โ๏ธWe talked about how she first got into aviation, what drew her to it, and why the industry needs new ways of connecting with young people. A big part of the conversation was around Dev Aviation and the community sheโs building to help Gen Z understand what careers in aviation actually look like, not just on paper but in real lifeThere was a lot in there about confidence, communication, soft skills and how many young people have the ability but just need someone to open the door and show them whatโs possible. We also got into gaming, education and why meeting people where they already are online can be a positive thing when itโs done properly ๐ฎWe finished up talking about home, balance and why being able to travel, do exciting work and still come back to somewhere familiar really matters. It was one of those chats that just flowed and could easily have gone on for another hourA proper All In episode about backing yourself, building something meaningful and not waiting for permissionEnjoy! ๐
9. R2Kast 412 โ Russ Carrington on regenerative farming, mentoring and rural youth leadership
48:12||Season 6, Ep. 9Today we welcome Russ to the R2Kast ๐๏ธ Someone whose career spans farming, engineering, regenerative agriculture, mentoring and rural youth leadership at a European level. ๐พWe talked about growing up on a family farm, studying engineering, travelling extensively, and how seeing farming systems around the world shaped his focus on change in agriculture. Russ explained his role in setting up farmer led organisations, his work on regenerative systems, and why mindset and context matter just as much as techniques. ๐A big part of the discussion focused on mentoring and coaching. How supporting farmers through change works best when itโs collaborative rather than prescriptive, and why succession, communication and family dynamics are central to long term resilience. We also spoke about his leadership with Rural Youth Europe, representing hundreds of thousands of rural young people across the continent.Enjoy! ๐
8. R2Kast 411 โ Sandy Kirkpatrick on marketing, drinks brands and thinking differently in agriculture
01:33:50||Season 6, Ep. 8Today we welcome Sandy to the R2Kast ๐๏ธ A marketer who grew up on a farm in south west Scotland, trained as an engineer, and then took a very different route through the drinks industry before landing in agricultural marketing. ๐พWe spoke about his move away from engineering, working in brand development, launching products, and realising that how you sell something often matters more than the product itself. Sandy explained how those lessons translate into agriculture, why risk matters in marketing, and why playing it safe often means being invisible. ๐The conversation covered storytelling, positioning, standing out in a crowded sector, and why agriculture sometimes struggles to back itself when communicating with the outside world.Enjoy! ๐
Tales of a Nuffield Scholar with Jim Chapman
01:15:15|Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Jim Chapman ๐๏ธ Jim is an arable farmer from Warwickshire, a Nuffield Scholar, and someone many will recognise for his work around farm safety and lived experience within agriculture ๐พWe spoke about Jimโs early life in farming, his love of machinery, and the accident that changed everything when he lost his arm in a PTO incident in his early twenties. Jim spoke openly and honestly about the physical and mental impact that followed, the long road back into farming, and how humour, young farmers, and community helped him find his feet again ๐Jimโs Nuffield Scholarship focused on farm safety and asked a simple but difficult question, how do we stop killing people on farms. His travels took him through North America, Australia and New Zealand, meeting policymakers, educators and farmers, and ultimately realising there is no single silver bullet. Instead, progress comes from culture change, everyday decisions, and normalising conversations around risk ๐We also talked about fatherhood, perspective, and how priorities shift over time. Jim shared how Nuffield quietly opened doors, built confidence, and connected him with people and opportunities he never expected, while also helping shape changes on his own farm around soil health, cost control and systems thinking ๐ฑThank you to NFU Mutual for their support of this project.Enjoy! ๐
8. R2Kast 410 โ Aimee Graville on life beyond supermarkets and rethinking how we buy food
01:17:57||Season 6, Ep. 8Today we welcome Aimee to the R2Kast ๐๏ธ A conversation built around a simple but powerful idea. What happens if you stop shopping in supermarkets and start sourcing food and everyday items elsewhere. ๐พWe talked about the 90 day challenge Aimee is in the middle of, cutting out supermarkets completely and relying instead on local shops, producers, farm gate sales, butchers, bakers, farm shops and independent businesses. She explained whatโs been harder than expected, whatโs been surprisingly easy, and how much of supermarket shopping is habit rather than necessity. ๐A big part of the discussion focused on how supermarkets have shaped how we buy food, the hidden costs of convenience, and the way local supply chains have been hollowed out over time. We spoke about budgeting, planning, bulk cooking, food waste, and why shopping outside supermarkets can actually cost less when youโre more intentional about what you buy. ๐We also explored the wider impact on producers, rural economies and high streets, why supporting independent food businesses matters, and how even small shifts away from supermarkets can make a real difference without needing to be all or nothing.Enjoy! ๐
7. R2Kast 409 โ Lauren and Andrew Houstoun on hill farming, Glenkilrie Larder and food in schools
01:21:45||Season 6, Ep. 7Today we welcome Lauren and Andrew to the R2Kast ๐๏ธ A farming couple based in Highland Perthshire running a hill farm alongside their direct to consumer business, Glenkilrie Larder, and a cook school built around food, farming and education. ๐พWe spoke about the farm system, sheep, cattle and deer, breed choices, labour, succession and why theyโve focused on animals that suit the landscape rather than forcing the land to change. Lauren shared how her background in nursing led into building Glenkilrie Larder, developing direct sales, and creating a cook school that connects visitors directly with farming, food and where it all comes from. ๐A big part of the conversation focused on school food. Lauren explained her campaign around ultra processed food in school meals, the lack of real choice for children, and why access to nutritious, locally produced food matters. We also discussed their venison project supplying schools, food education, and the wider responsibility around feeding children well. ๐Enjoy! ๐