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R2Kast - People in Food and Farming/All In
Episode 2 on sugar beet, regenerative farming and adding value
Today we’re back with Field to Front Door 🎙️
David, Martin and Wallace picking things straight back up where we left off, still very much figuring out what this is and where it could go.
This one was a proper deep dive into farming realities. We got into everything from sugar beet and margins through to regen, inputs and whether it’s actually possible to grow without sprays. There’s a real honesty in it, especially around trying things, getting them wrong, and learning as you go.
A big part of the chat was about working out what farming looks like going forward. Not just how we grow, but how we sell, how we add value, and how we actually make a living from it. Direct selling, milling, flowers, different markets, it all came into it.
What I liked most is there’s no pretending we’ve got the answers. It’s just a conversation trying to figure things out in real time, with a few laughs along the way.
We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.
Enjoy! 🙂
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24. R2Kast 426 – Robyn Swan on off grid living, self sufficiency and raising your own food
59:01||Season 6, Ep. 24Today I had Robyn on the R2Kast 🎙️ She lives completely off grid in Scotland, raising her own livestock, growing her own food and documenting the whole journey online. 🌾We spoke about how she ended up there, from a background in animal care and the military into building her own off grid setup from scratch. Buying the land, converting a shipping container into a home, setting up solar, water systems and then gradually adding livestock and veg production around it. It was a proper look at what it actually takes to live like that day to day. 🍎 A big part of the conversation focused on producing your own food. Sheep, pigs, rabbits, chickens and growing veg, and what it’s like to go full cycle from raising animals to having food on your plate. We also got into public perception around things like rabbit meat, welfare and the reality of living closely with the animals you produce. 🌍We also spoke about the lifestyle itself. Costs, challenges, water, power, winter, and why it’s not as simple or romantic as people sometimes think, but still something she wouldn’t change.Enjoy! 🙂
Tales of a Nuffield Scholar with Ali Warren-Walker, Laura Underdown, Stu Oates and Ben Andrews
01:05:02|Today on series two of Tales of a Nuffield Scholar supported by NFU Mutual we begin looking ahead to the 2026 Nuffield Farming Scholarships Conference in Leeds 🎙️ Across this series we’ll hear from scholars who will feature within the conference presentation groups, giving a flavour of the conversations, ideas and experiences set to shape the event 🌍This first episode focuses on the presentation group “New Pathways for Land, Rivers, Carbon and Nature” with Ali Warren Walker, Laura Underdown, Stu Oates and Ben Andrews 🌱We spoke about the journeys that brought each of them into agriculture and Nuffield, from commercial science and food systems through to regenerative farming, television, environmental research and flooding resilience. It was fascinating hearing how different backgrounds and industries can all arrive at similar questions around the future of land use and sustainability 🚜Across the episode we explored everything from fossil free farming and natural capital markets through to waste valorisation, flooding, biodiversity and the role of farming in protecting rivers and ecosystems. One of the most interesting parts was hearing how much their thinking has already changed through travel, conversations and seeing systems first hand around the world 🌍There were some brilliant discussions around collaboration too, particularly how farmers, researchers and businesses can work together rather than in isolation. While all four scholars have very different topics, there was a clear thread running through the conversation about resilience, curiosity and challenging the way things have always been done 🌾We also got a real insight into the Nuffield experience itself, how topics evolve during travel, how ideas get reshaped by the people you meet, and why being open minded is such an important part of the process. Without giving away everything that will be shared on stage in Leeds, this episode gives a really strong taste of what people can expect from the conference later this year Thank you to NFU Mutual for their support of this project.Enjoy! 🙂
23. R2Kast 425 – Jack Munro on consultancy, new entrant farming and youth voice in agriculture
01:02:48||Season 6, Ep. 23Today I had Jack on the R2Kast 🎙️ A farm consultant, new entrant farmer and someone heavily involved in giving young people a voice in the food and farming sector. 🌾We spoke about his route into agriculture, from a family connection through to studying at SRUC and building a career in consultancy. That led into working with livestock, including buffalo, before moving back into consultancy and now stepping into a new role helping lead a team while building his own farming business alongside it. 🍎 A big part of the conversation focused on what consultancy actually looks like. Working with farmers, problem solving, listening, and building trust rather than just telling people what to do. We also spoke about imposter syndrome, learning on the job and the importance of having a strong network around you. 🌍We also got into new entrant farming, building a business from scratch and his role in the UK Youth Food and Farming Forum, pushing for real youth voice in decision making across the industry.Enjoy! 🙂
22. R2Kast 424 – Karen Rial-Lovera on education, international partnerships and research in agriculture
47:56||Season 6, Ep. 22Today I had Karen on the R2Kast 🎙️ She is Co-Dean in Agricultural Science and Practice at the Royal Agricultural University, working across teaching, research and international partnerships. 🌾We spoke about her journey from Venezuela to Spain and then into the UK, building a career in agronomy and agricultural systems before moving into academia and leadership. It was a really interesting look at how different agricultural systems around the world compare and what that brings into teaching. 🍎 A big part of the conversation focused on education. What students are learning, how university farms are used for research and teaching, and why creating space to test ideas matters. We also spoke about international collaboration, particularly in China, and how bringing students and ideas together improves learning on both sides. 🌍We also touched on research, innovation and where agriculture is heading, especially around sustainability, food systems and resilience.Enjoy! 🙂
Field to Front Door – Episode 6 on regenerative farming, soil biology and getting out your comfort zone
58:40|Today we’re back with Field to Front Door 🎙️David, Martin and Wallace this time getting really stuck into regenerative farming, soil health and what changing systems on farm actually looks like in practice. A big focus of this episode was David starting to move parts of the farm towards lower input and regenerative approaches, with Martin explaining everything from soil biology and cover crops through to seed treatments, ploughing depth and why modern systems may have stripped so much life out of soils over time.We also got into the balance between wanting to farm differently and the reality that changing systems is scary when your business depends on it working. There was a really interesting discussion around biology, fertiliser dependency and whether farming can move back towards building healthier soils rather than constantly feeding crops directly.Alongside all of that there was still plenty of the usual mix of stories and tangents, from agroecology on Arran through to David somehow finding himself at leadership events, embassy receptions and talking about peonies with people from all over the world.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂
20. R2Kast 423 – Olivia Skeoch on content, career changes and coming into agriculture
01:15:27||Season 6, Ep. 20Today I had Liv on the R2Kast 🎙️ She works in commercial content across the agricultural media space, creating campaigns, events and storytelling that connect farming with a wider audience. 🌾We spoke about how she found her way into agriculture from outside the sector, starting with an English degree and teaching before moving into marketing and eventually into agricultural media. It was a really honest chat about trying different things, figuring out what works and what doesn’t, and how those decisions shape where you end up. 🍎A big part of the conversation focused on content and communication. How stories are told in agriculture, the importance of asking questions, and why people coming in without a farming background can bring a different and valuable perspective to the industry. 🌍We also chatted about confidence, networking and building a career without a set plan, and how sometimes just following what you enjoy can take you further than you expect.Enjoy! 🙂
Tales of a Nuffield Scholar with Kate Speke Adams
01:03:36|Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Kate Speke Adams 🎙️ Kate is Managing Director of the Herefordshire Rural Hub, a farm support organisation helping farmers and rural businesses navigate everything from regulation and resilience to succession and business change. She is also a 2015 Nuffield Scholar whose study looked at how farmers can be re engaged with their soils through fear, finances, regulation or education 🌾This episode also brings us to the end of series one of Tales of a Nuffield Scholar, eight episodes looking at those eligible for the Bullock Award. What a way to finish with the current holder of that award. The Bullock Award recognises the scholar who has made the most significant impact in the decade following their scholarship through leadership, innovation or contribution to the wider industry 🚜We spoke about Kate’s upbringing on a dairy farm in Herefordshire and how her career has sat right at the intersection between farming and the environment, from work with organisations like the Environment Agency and Rivers Trust through to leading the Herefordshire Rural Hub today. Her Nuffield study focused on how farmers engage with soil health and what really drives change, whether that is education, financial incentives or regulation. One of the biggest takeaways from her travels was the power of peer to peer learning, farmers learning from farmers, something she now builds into much of the work the hub delivers 🌍Kate shared some brilliant insight into the challenges farmers are facing in Herefordshire today, particularly around water quality, regulation and changing weather patterns. We also spoke about a huge landscape recovery project she has been leading that could reshape over 5,000 hectares of farmland along the River Wye, bringing farmers together to rethink how food production, environmental recovery and long term resilience can work side by side 🌱We finished by talking about the Bullock Award itself and what it meant to reflect on the ten years since her scholarship. Kate spoke about how Nuffield builds confidence, opens doors and creates a network that continues to shape careers long after the travel ends, something that really sums up the spirit of this whole series.We’ll see you for the next series with a new focus in two weeks.Thank you to NFU Mutual for their support of this project.Enjoy! 🙂
Field to Front Door – Episode 5 on frost, peonies, direct selling and finding your own market
57:32|Today we’re back with Field to Front Door 🎙️David, Martin and Wallace picking things up again with a real mix of what’s happening on farm right now and where things might be heading next. We covered everything from late frosts and irrigation to how that actually impacts crops on the ground, through to peony season kicking off and the pressure of getting everything picked, packed and delivered at the right time.A big part of this one was about selling direct and what that really looks like in practice. From pre selling crops a year in advance, to building customer trust, to the reality that you don’t need thousands of customers if you’ve got the right ones.There was also a really interesting chat around niche markets and adding value, from linseed for eye packs to specialist grains and how finding the right outlet can completely change the economics of a crop.We got into social media again as well, not just the numbers but how you actually use it to build something real, and why copying someone else isn’t the answer, it’s about finding your own thing and doing it properly.We’re going to keep this going fortnightly for now and see where it takes us. If you’ve got ideas on what we should cover or who we should bring in, send them our way.Enjoy! 🙂
19. R2Kast 422 – Andrew Connon on leadership, policy and representing farmers
01:08:12||Season 6, Ep. 19Today I had Andrew on the R2Kast 🎙️ He is the current NFU Scotland President, farming in Aberdeenshire alongside a career that’s spanned agricultural finance, machinery and business. 🌾We spoke about growing up on a family farm, studying agriculture in Aberdeen and then heading into the commercial side of the industry through Velcourt, banking and dealership roles before coming back into farming and the union. It was a really good insight into how varied a career in agriculture can be and how much of it comes down to people and relationships. 🍎We got into his NFU journey, working up from branch level right through to president, and what that role actually looks like day to day. From dealing with policy and politics to standing up for farmers on issues like inheritance tax, fuel and fertiliser, it was a proper look behind the scenes at how decisions get influenced. 🌍We also spoke about teamwork, communication and being visible across the country, from kitchen tables to Westminster, and what it takes to represent such a wide and diverse industry.Enjoy! 🙂