A moment of change

by On Purpose London

2021 has been a year - not just a moment - of incredible change. From the geographical and economic imbalance of the vaccine rollout to the global implications of Black Lives Matter, this has been a year of transformatio

Consumerism: Has COVID-19 changed our spending habits for the better?

Season 1, Ep. 3
Social isolation has given us reason to reflect and reevaluate many things – not least our consumer habits, and the impact our purchases have on the planet and on humanity. During this episode we’ll be speaking to three guests leading the charge on sustainable living to understand more about the impact of COVID-19 on our spending habits, both good and bad, and more crucially whether we expect these changes to continue into the future.<br/>Our speakers are Natasha Parker, Head of Compassion Not Consumerism at Global Action Plan, Jarvis Smith co-founder of My Green Pod and Sarah Divall, a creative partner at the environmental charity Hubbub.<br/>Useful links:Don’t Change video: Action Plan film mentioned by Natasha: Flickers of the Future to Stop Targeted Advertising to Kids My Slice:<br/>Books mentioned:Humankind by Rutger Bregman Bad Are Bananas? : The carbon footprint of everything by Mike Berners-Lee Drawdown : The Most Comprehensive Plan Ever Proposed to Reverse Global Warming by Paul Hawken Fragile Earth: Writing from the New Yorker on Climate Change

The Future of Food: Reaching a truly sustainable food system

Season 2, Ep. 1
Food affects all areas of life - it drives our bodies, our communities and our politics. The food system is complex, nuanced and powerful, but in this changing environment it can be difficult for us to understand how to move towards a truly sustainable system.In this episode, we speak to India Langley, Head of Communications at LettUsGrow to consider what a sustainable and healthy diet actually looks like, and what we can do to actually get there, both as individuals and as a society? Join us to learn about the future of food, and how technology and community can help us achieve a more sustainable, edible future.Useful links:LettUsGrow: LettUsGrowHow much land is used for agriculture: of vertical farming: emissions greenhouse vs plant factory (vertical farm): usage in agriculture: number one cause of deforestation: the largest GHG emission source in the food-system: planetary health diet: