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Morgonpratet

Morgonpratet är podden som håller dig sällskap på morgonen till dina morgonrutiner. Medan du dricker morgonkaffet, sminkar dig eller trimmar skägget. De tre vännerna Sanna, Anna-Sara och Pauline pratar om sina liv i Stockholm, Borlänge, Sardinien och N...


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  • 4. 4. Top 5 How to pass the time in isolation

    08:32||Season 3, Ep. 4
    Anna-Sara is stuck in Italy. When life takes un unexpected turn.Top 5 on how to pass you time in isolation. As well as how to celebrate. Birthday party in a quarantine.

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  • 3. #3 World Cheese Awards 2019 Bergamo

    09:02||Season 2, Ep. 3
    Anna-Sara goes to the World Cheese Awards in Bergamo. Listen to an exclusive interview with Nick Bayne, one of the judges. From The Fine Cheese Co. https://www.finecheese.co.uk/
  • 2. #2Nice Summer in Nice

    12:06||Season 2, Ep. 2
    Pauline went walking, paddeling and juicing this summer in one of the warmest summers ever in Nice..
  • 178. #178 Summer is officially over

    13:21||Season 3, Ep. 178
    Anna-Sara is now a full-time Italian, Pauline is all over France and Sanna is the new Swedish chocolate influenser.To sum it up, we have got a lot to talk about. First out is Anna-Sara trying to sum up her summer.
  • 177. Berries all over the place

    12:50||Season 2, Ep. 177
    Back in Sweden, Sanna is enjoying the summer season, fresh berries and local ingredients!
  • 174. When a chocolate dessert is expected

    14:54||Season 2, Ep. 174
    Traveling is beautiful in so many ways, it's lovely to meet new people and share moments and food, but it'snot always easy. Sanna has a trick so that she can make chocolate desserts when she travels and people expect that extra something from the chocolatier.
  • 171. Tourists, "Heal", new habits and juicers

    08:32||Season 1, Ep. 171
    It's the summer in Nice, how dose the city change? Pauline will tell you. What's new? Heal, celery juice and new habits.