Morgonpratet

Anna-Sara is stuck in Italy. When life takes un unexpected turn.Top 5 on how to pass you time in isolation. As well as how to celebrate. Birthday party in a quarantine.

Anna-Sara goes to the World Cheese Awards in Bergamo. Listen to an exclusive interview with Nick Bayne, one of the judges. From The Fine Cheese Co. https://www.finecheese.co.uk/

Anna-Sara is now a full-time Italian, Pauline is all over France and Sanna is the new Swedish chocolate influenser.To sum it up, we have got a lot to talk about. First out is Anna-Sara trying to sum up her summer.

Back in Sweden, Sanna is enjoying the summer season, fresh berries and local ingredients!

Traveling is beautiful in so many ways, it's lovely to meet new people and share moments and food, but it'snot always easy. Sanna has a trick so that she can make chocolate desserts when she travels and people expect that extra something from the chocolatier.

It's the summer in Nice, how dose the city change? Pauline will tell you. What's new? Heal, celery juice and new habits.

Sanna has moved on from Madrid and after a long journey she is with Anna-Sara in Como. They are talking about slow travels and of course some chocolate in this episode.

Anna-Sara is starting to feel just like home in Como, now the time has come to discover all the treasures and golden spots in the area. Why not start with a cocktail since the competition for the best cocktail has started this week around Como lake area.