The Kitchen Garden Magazine Podcast

Not a fan of Brussels Sprouts? Then don't worry because this episode is actually about Sprouting Broccoli!Purple Sprouting Broccoli is so delicious and adds a welcome splash of colour to the veg garden. Kitchen Garden editor, Steve Ott, explains how to get the best out of your next sow.

When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it's worth growing a few herbs to help transform your meals from good to great.(Written by Rob Smith, read by Rachel Atkins).

There's always garlic on hand in Rob Smith's kitchen. This month he explains why.'If there is one thing I love to grow in the garden, it has to be garlic. With it's hot and spicy taste when eaten raw, changing to sweet and flavoursome when cooked' says Rob Smith. That's why there's always garlic on hand in Rob Smith's kitchen. This month he explains why. (Written by Rob Smith, read by Rachel Atkins.