The Kitchen Garden Magazine Podcast

It’s time to dig into the essential jobs for November! In this episode, we explore how to prepare your plot for winter and beyond. Learn how to sow broad beans, harvest and store root veg, protect delicate crops, and make your own gardener’s gold with leaf mold. We also take a deep dive into garlic—planting tips, overwintering advice, and the best varieties for UK growers. Whether you’re composting, mulching, or bubble-wrapping your greenhouse, this episode is packed with practical tips to keep your kitchen garden thriving through the colder months.

In this seasonal celebration of all things autumnal, we embark on a creative journey through a DIY Halloween. From vibrant glass gem corn to giant pumpkins and sustainable decorations. Then, Danielle Hayes explores the inspiring New World Food Garden at RHS Wisley, where edible diversity, no-dig principles, and community collaboration redefine what it means to grow globally and sustainably. Finally, we share our practical tips for protecting your soil over winter using green manures, mulch, and even... weeds?Whether you're carving pumpkins or planning next year's crops, this episode is packed with earthy advice and autumn inspiration.

In celebration of Organic September, this episode dives into how even the smallest garden can become a biodiversity haven. Alice Whitehead from Garden Organic shares simple, beautiful ways to support wildlife—from window boxes and balcony habitats to mini ponds and edible flowers. Then, Rob Smith returns with a broccoli bonanza—reviewing everything from sprouting and stem broccoli to brand-new varieties like Tyrian F1 and the super-nutritious Ben A40 F1. Whether you're working with a windowsill or a full veg patch, this episode is packed with ideas to grow greener and tastier!

September is a month of abundance and transition in the kitchen garden, and in this episode, we’re embracing it all. Stephanie Hafferty walks us through essential tasks for the month — from composting and sowing to harvesting and preserving a bounty of crops. Fruit expert David Patch joins us to share his top pear varieties for home growers, including the storied history of the classic 'Conference' and the stunning 'Durondeau.' Plus, Martin Fish takes us on a delightful visit to a historic walled garden in Lincolnshire, home to a 156-year-old grapevine and centuries of gardening tradition. Whether you're bottling chutneys or planning your overwintering crops, this episode is packed with practical tips and inspiration for the changing season.

In this deliciously practical episode, Rob Smith dives into the world of homegrown snacking—from crunchy celery and colorful French beans to creamy pea dips and vibrant kohlrabi. Discover how to grow tasty, nutritious party bites even in the smallest of spaces. Then, Benedict Vanheems returns with essential advice for helping your plants thrive through scorching summer heat. Learn top watering strategies, mulching methods, and clever cooling tricks to beat the burn. Whether you’re prepping a garden platter or protecting your patch, this episode has your back. 🌱☀️

In this bumper August episode, the Kitchen Garden team digs into all the key jobs for the month—whether you're lifting onions, sowing winter salads, or managing a greenhouse in a heatwave. Learn how to check sweetcorn for ripeness, deter pests like vine weevils and spider mites, and keep your tomatoes and peppers thriving. Rob Smith also shares his expert advice on watering strategies, fruit tree care, and preparing for Christmas potatoes. From green manures to homemade saffron from calendula petals, there's something for every gardener in this season of plenty. Tune in and grow on!

In this episode, we bring you top greenhouse and garden jobs for July—from managing heat and humidity to sowing spring cabbages and keeping your tomatoes and peppers happy. Then, professional gardener Nicola Hope shares a moving story of heritage seeds and cultural preservation, taking us from her Gloucestershire greenhouse to far-off lands like Syria, Ukraine, and Bolivia. Learn why saving seeds isn’t just practical—it’s personal. Plus, Martyn Fish drops in with tips on salads, strawberries, and citrus care to keep your crops thriving through the height of summer.

In this sun-soaked July episode, we dive into the must-do tasks for your veg patch, with expert tips on everything from harvesting garlic and courgettes to pollinating squash by hand. Learn how to fend off summer pests like potato blight and carrot root fly, and discover Steve Ott’s guide to growing a thriving herb garden—whether you're planting parsley in pots or crafting a pizza-themed herb display. It's a celebration of summer abundance, flavor, and fragrant greenery you won’t want to miss!