The Kitchen Garden Magazine Podcast
124 - Just wild about garlic
There's always garlic on hand in Rob Smith's kitchen. This month he explains why.
'If there is one thing I love to grow in the garden, it has to be garlic. With it's hot and spicy taste when eaten raw, changing to sweet and flavoursome when cooked' says Rob Smith. That's why there's always garlic on hand in Rob Smith's kitchen. This month he explains why. (Written by Rob Smith, read by Rachel Atkins.
127 - Mini Veg with Big Benefits
The winter may be time to give your veg patch a rest but you can still sow crops galore. Emma Rawlings offers some tips on growing microgreens.(Written by Emma Rawlings, read by Rachel Atkins).
126 - Sprouts you'll like
Not a fan of Brussels Sprouts? Then don't worry because this episode is actually about Sprouting Broccoli!Purple Sprouting Broccoli is so delicious and adds a welcome splash of colour to the veg garden. Kitchen Garden editor, Steve Ott, explains how to get the best out of your next sow.
125 - It just has to be herbs
When it comes to the plants which take the least space in the garden, but create the strongest flavours. Herbs are it. No matter if you have a window box or several allotments, it's worth growing a few herbs to help transform your meals from good to great.(Written by Rob Smith, read by Rachel Atkins).