The Kitchen Garden Magazine Podcast

There's always garlic on hand in Rob Smith's kitchen. This month he explains why.'If there is one thing I love to grow in the garden, it has to be garlic. With it's hot and spicy taste when eaten raw, changing to sweet and flavoursome when cooked' says Rob Smith. That's why there's always garlic on hand in Rob Smith's kitchen. This month he explains why. (Written by Rob Smith, read by Rachel Atkins.

This month we explain how you can manage pests and diseases in your garden without the use of chemicals. (Read by Rachel Atkins).

This month we tackle a fruit with an undeserved reputation for being tricky. Indoors, outdoors, grow them in a pot; this month David Patch maps out the options for growing grapes in the UK. (Read by Rachel Atkins).