The Kitchen Garden Magazine Podcast
120 - Veg for Value
With household budgets under strain at the moment, the Kitchen Garden editorial team takes a look at the veg you can grow to save money at the supermarkets!
124 - Just wild about garlic
There's always garlic on hand in Rob Smith's kitchen. This month he explains why.'If there is one thing I love to grow in the garden, it has to be garlic. With it's hot and spicy taste when eaten raw, changing to sweet and flavoursome when cooked' says Rob Smith. That's why there's always garlic on hand in Rob Smith's kitchen. This month he explains why. (Written by Rob Smith, read by Rachel Atkins.
123 - Pest and Disease Control Without Chemicals
This month we explain how you can manage pests and diseases in your garden without the use of chemicals. (Read by Rachel Atkins).