IFS Zooms In: The Economy

** This is an episode from 2021. We will return with a new episode next week **The food we eat and the way it is produced impacts not only our health and lifestyles, but also our carbon footprints.The recent National Food Strategy report commissioned by the government and published this summer proposes measures to improve our health, reduce strain on the NHS and make our food culture healthier and more sustainable. What role should the government play in influencing what we eat? And how can taxes and policy be designed to get us to eat more healthily?This week, Paul is joined by Henry Dimbleby, co-founder of the restaurant chain Leon and leader of the National Food Strategy report, and IFS Associate Director and expert on food taxes Kate Smith.Support the IFS: https://www.ifs.org.uk/donate

Taxing multinational corporations more fairly is often presented in the media is a no-brainer - an open goal for government to increase tax revenue and cut down on tax avoiding behaviour.But what seems like a simple policy is in fact incredibly complicated, requiring the navigation of complex international laws and fundamental questions over types of property and where intangible assets exist.In this episode, Paul speaks to Helen Miller, IFS tax expert, and Dan Neidle, a tax lawyer specialising in corporate taxation, to get a sense of how successful international efforts to tax multinationals are.Support the IFS:https://ifs.org.uk/donate

The current economic environment is shaped by inflation and a rising cost of living crisis. During this period of uncertainty, the Chancellor gave his Spring Statement, outlining his plans for the public finances and responding to the shocks facing the economy.In this episode, Paul speaks with Carl Emmerson, Deputy Director at IFS and Tom Waters, IFS research economist, about the Chancellor’s statement and the implications going forward.Become a member: https://ifs.org.uk/donate