House on Fire
The surprising value of saving the seas
Season 1, Ep. 6
House on Fire looks at the potential of blue finance. Can ocean solutions be economically as well as environmentally profitable? If so, could private finance unlock the innovation needed to reverse ocean degradation?
Carbon capture: ecological sideshow or saviour?
Season 1, Ep. 9
Fans of direct air capture see it as a surefire way to suck greenhouse gas emissions from the atmosphere. Critics say it’s an overpriced distraction. We ask the people pioneering the technology for their view
Have we reached the end of meat?
Season 1, Ep. 8
Livestock production accounts for a staggering 15% of global emissions per year. With new viruses and zoonotic diseases on the rise, we talk to the entrepreneurs re-engineering the mighty burger and hoping to wean us off animal-based protein.