House on Fire
Have we reached the end of meat?
Season 1, Ep. 8
Livestock production accounts for a staggering 15% of global emissions per year. With new viruses and zoonotic diseases on the rise, we talk to the entrepreneurs re-engineering the mighty burger and hoping to wean us off animal-based protein.
Carbon capture: ecological sideshow or saviour?
Season 1, Ep. 9
Fans of direct air capture see it as a surefire way to suck greenhouse gas emissions from the atmosphere. Critics say it’s an overpriced distraction. We ask the people pioneering the technology for their view
Can investors save the planet?
Season 1, Ep. 7
Big finance gets a lot of bad press - but it might just be our secret weapon in the fight against climate change. In this episode we talk to bankers, insurers and data experts who are pushing the world to divest from fossil fuels.