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Hoovering with Jessica Fostekew
Hoovering - Episode 45: Zoe Adjonyoh
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.
This week my guest is the brilliant Zoe Adjonyoh of Zoe’s Ghana Kitchen fame. You’ve probs seen her cooking up a storm on Sunday Kitchen or similar. She makes us one if the most glorious meals I’ve ever had made up of Ghanian staples twisted and reimagined - just total and utter heaven. We are meeting specifically because we are both ambassadors for an amazing charity appeal this winter by AFRIKIDS which is called TIME TO SHINE - we implore you to give generously. Every donation they get until 4th March 2019 - the government have agreed to match because the work they’re doing is so important and so urgent. They’re a brilliant, clever charity with the long term picture in mind. Please click the bits in capitals to link to their site.
Recipes
It’s not my place to publish Zoe’s recipes without her consent but you should totally BUY HER BOOK! It’s called ZOE’S GHANA KITCHEN and I’ve already got three copies in as Christmas presents. Also if you become a patron of the podcast I’ll be asking her for a recipe for my January edition of ‘Guest Recipes’ - of course.
Honourable Mentions
DONATE TO AFRIKIDS TIME TO SHINE HERE
This is the HACKNEY WICKED Arts Festival
HERE is an article about Zoe where she mentions Chef Binter
This is MAGGIES in Lewisham - great for bottomless strong tea, an omelette or a jacket spud
African Food Forum - Sankofa - Coming soon in March 2019!
My last show THE SILENCE OF THE NANS is on Next Up
The amazing Italian in Honour Oak is called LA QUERCE
OH, And
If you have got a any spare dosh to give a month I’m on this great site called Patreon where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and improving the podcast. Click on the word Patreon, either of them
More episodes
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279. Hoovering - Episode 279: Deborah Frances-White
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278. Hoovering - Episode 278: Hatty Greenway
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277. Hoovering - Episode 277: Kate Quilton
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276. Hoovering - Episode 276: Lucy Porter
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275. Hoovering - Episode 275: James Cappola
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274. Hoovering - Episode 274: Nadia Whittome MP
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273. Hoovering - Episode 273: Rhys Nicholson
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272. Hoovering - Episode 272: Sophie Waplington
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271. Hoovering - Episode 271: Josh Widdicombe
54:07||Season 1, Ep. 271Welcome to HOOVERING, the podcast about eating. This episode is with the stratospherically massive comedian JOSH WIDDICOMBE and was recorded during the 2024 Machynlleth Comedy Festival.All our goodies came from MACHYNLLETH brilliant HERMIT CRAB COFFEE shop. Our fudge came from the DYFI DAIRY who make RADICALLY KIND FUDGE. Josh is very likely to have very big news about something he’s made that he’d love you to see, very soon - to be the first to find out what, make sure you’re on his mailing list HERE This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.For my work news the fastest way to learn things is to please join MY MAILING LIST Stream my 2022 stand up show WENCH and listen to both of my Radio 4 series STURDY GIRLS CLUB on BBC Sounds now.