Hoovering with Jessica Fostekew

Welcome to HOOVERING, the podcast about eating.  This episode is with comedian CELYA AB and we were eating in the amazing FLESH & BUNSThis podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Come and see HOOVERING LIVE AT THE ROUNDHOUSE COMEDY FEST on August 10th.Why not come and see my work in progress at WELLS COMEDY FESTIVAL on 28th May at 3.30pm?My BBC radio comedy series STURDY GIRLS CLUB is all available now on BBC Sounds.  

Welcome to HOOVERING, the podcast about eating.  For the first time ever we’ve got a repeat guest - years after her first hoovering with me, it’s  CHRISTY HARRISON, author of stunning new book THE WELLNESS TRAP and host of the stunning podcast FOOD PSYCH as well as her new one RETHINKING WELLNESS.The GUARDIAN INVESTIGATION she referred to is here but also I recommend reading all the Guardian’s amazing journalism around ozempic and everything else that drug is known as. This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Come and see HOOVERING LIVE AT THE ROUNDHOUSE COMEDY FEST on August 10th.Why not come and see my work in progress at WELLS COMEDY FESTIVAL on 28th May at 3.30pm?My BBC radio comedy series STURDY GIRLS CLUB is all available now on BBC Sounds.  

Welcome to HOOVERING, the podcast about eating.  This episode is with writer JAYNE BUXTON and her book is called the GREAT PLANT BASED CON. This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Come and see HOOVERING LIVE AT MACH FEST on April 30th at midday and then we’re HOOVERING LIVE AT THE ROUNDHOUSE COMEDY FEST on August 10th.My BBC radio comedy series STURDY GIRLS CLUB is all available now on BBC Sounds.  

Welcome to HOOVERING with Jessica Fostekew - the podcast about eating.  Make sure you’re following and going to see all the magical live work of AMY GLEDHILL and GLENN MOORE. This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.We recorded this episode live from the LEICESTER COMEDY FESTIVAL

Welcome to HOOVERING with Jessica Fostekew - the podcast about eating.  You must immediately follow the incredibly talented and excellent SERENA APPLEBY and get shopping asap from her mighty KRING KRINGZ. Keep your eyes peeled on her social media about to buy that beautiful samba sauce - if it’s sold out it’s me. (Sings) I’m a problem it’s me. This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.She took me to Bristol’s frankly iconic BEIJING COOKING POT. 

Welcome to HOOVERING, the podcast about eating.  Featuring the absolutely fucking excellent comedian, actor and writer whose created now legendary returning series Jerk, TIM RENKOW.This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Want to see the last ever live shows of WENCH? You’ve got three chances left. It’s back at the SOHO THEATRE from 10th and 11th of March.Our lunch was from, I think, the really brilliant Danish chain OLE & STEEN

Welcome to HOOVERING, the podcast about eating.  Featuring influencer and all round gen-z-anti-diet superhero, the very funny KATIE BUDENBERGThis podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Want to see the last ever live shows of WENCH? It’s at the JUST FOR LAUGHS Festival on 4th March in Greenwich. And then it’s back at the SOHO THEATRE from 8th - 11th March. Come and see WENCH GET FILMED IN BRISTOL IN MARCH, alongside the incredible JEN BRISTER also filming her epic show The Optimist. Yippppeeeeee.The chips were from the mighty FAULKNERS 

Welcome to HOOVERING, the podcast about eating.  Featuring amazing recipe creator and online cooking sensation ZENA KAMGAING (aka Zena’s Kitchen)This podcast is largely funded on PATREON where if you join up you’ll have access to masses of exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Want to see the last ever live shows of WENCH? It’s at the JUST FOR LAUGHS Festival on 4th March in Greenwich. And then it’s back at the SOHO THEATRE from 8th - 11th March. Come and see WENCH GET FILMED IN BRISTOL IN MARCH, alongside the incredible JEN BRISTER also filming her epic show The Optimist. Yippppeeeeee.Come and see me HOOVERING LIVE at the Leicester Comedy Festival, at 3pm Saturday 18th February. I’ll also be doing a WORK-IN-PROGRESS there at 6.30pm on Friday 17th.The ORZO RECIPE is right there as is the SUN-DRIED TOMATO PESTO recipe that was part of it. And I ended up reheating the pasta and plonking a basic variation of HARISSA TOMATO AND BURRATTA SALAD on top of it. Restaurant called IKOYI sounded fit. Also this, as promised, is her recipe for STRAWBERRY TIRAMISU

Welcome to HOOVERING, the podcast about eating.  Featuring brilliant comedian and fellow big fan of eating, HUGE DAVIES. This podcast is largely funded on PATREON where if you join up you’ll have access to masses to exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.Come and see WENCH GET FILMED IN BRISTOL IN MARCH, alongside the incredible JEN BRISTER also filming her epic show The Optimist. Yippppeeeeee.Come and see me HOOVERING LIVE at the Leicester Comedy Festival, at 3pm Saturday 18th February. I’ll also be doing a WORK-IN-PROGRESS there at 6.30pm on Friday 17th.We ate at BONE DADDIES and he also talked about BENIHANA which I’m now determined to do a future hoovering at and get prawns thrown at my mouth.