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Hoovering with Jessica Fostekew
Hoovering - Episode 230: Zena Kamgaing
Season 1, Ep. 230
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Welcome to HOOVERING, the podcast about eating.
Featuring amazing recipe creator and online cooking sensation ZENA KAMGAING (aka Zena’s Kitchen)
This podcast is largely funded on PATREON where if you join up you’ll have access to masses of exclusive and advance content from guest recipes to personal mentions and one-to-one virtual meet ups with me.
Want to see the last ever live shows of WENCH? It’s at the JUST FOR LAUGHS Festival on 4th March in Greenwich. And then it’s back at the SOHO THEATRE from 8th - 11th March.
Come and see WENCH GET FILMED IN BRISTOL IN MARCH, alongside the incredible JEN BRISTER also filming her epic show The Optimist. Yippppeeeeee.
Come and see me HOOVERING LIVE at the Leicester Comedy Festival, at 3pm Saturday 18th February. I’ll also be doing a WORK-IN-PROGRESS there at 6.30pm on Friday 17th.
The ORZO RECIPE is right there as is the SUN-DRIED TOMATO PESTO recipe that was part of it. And I ended up reheating the pasta and plonking a basic variation of HARISSA TOMATO AND BURRATTA SALAD on top of it.
Restaurant called IKOYI sounded fit.
Also this, as promised, is her recipe for STRAWBERRY TIRAMISU
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