Gluten Free News

On today's Celiac Project Podcast:Mike and Cam know first hand how quickly they can fall into a rut when eating gluten free. The guys share some of their top tips on how to spice things up and hit refresh when the old routines have become a bit stale. Along the way, accidents do happen, and Cam shares a recent experience of a mysterious glutening, and how he was able to fight through it to still have a great time, despite a less than ideal situation.Listen to the full episode here: https://celiacprojectpodcast.libsyn.com

The National Celiac Association has come to the aid of the gluten free community affected by Hurricane Helene. Hurricane Helene’s massive destruction across the Southeast has left hundreds of thousands of people relying on food distribution and other emergency services. Members of the celiac and gluten free community are especially vulnerable during times of crisis. That’s why our Feeding Gluten Free program is here. They were able to identify Hunger & Health Coalition, Inc. - a food pantry that works with RDs in Boone, NC. We confirmed that there are passable roads in for delivery, and through our Feeding Gluten Free program we were able to purchase lots of gluten free foods for their patrons! We are grateful to be able to help in times when we are needed most.Please consider donating here: https://www.facebook.com/share/p/Me76Axs9MWbZ8LfH/?mibextid=CTbP7E 

My family's summer trip to London was an incredible experience. I can't wait to tell you more!In the meantime, please take a few minutes to sign this and let politicians know we are serious and want changes in US labeling: https://www.celiacjourney.com/post/call-to-action-submit-comments-to-fda-to-support-citizen-petition-to-label-gluten-as-major-allergen

Wheat starch in gluten free products seems like an oxymoron. But there are a few gluten free products on the market that contain this striped down, highly processed form of wheat. The new DiGiorno pizza is made with wheat starch and it has the gluten free community confused as to whether or not it's safe to eat.Hear what GF Watchdog has to say on the topic. Would you eat products containing wheat starch?

Food sensitivity tests are not recommended for the diagnosis of food allergies or sensitivities. If you suspect you have a food sensitivity, talk with a registered dietitian or healthcare provider to help identify trigger foods and solutions.Read more here:https://nationalceliac.org/celiac-disease-questions/should-i-try-a-food-sensitivity-test-to-see-if-im-intolerant-to-other-things/

On today's Celiac Project Podcast:Mike and Cam welcome Mike's daughter, Jessica, back to the podcast! Jessica is now a junior in High School - how time flies! She shares many updates on her life, including how she handles eating at school, her thoughts on visiting colleges, and some recent health challenges she has had to navigate. We also get to hear briefly from her younger sister, Melanie, as they both share their top gluten free meals from their trip to Ohio.

North Carolina author Ann Campanella was awarded the 2024 Silver Medal for her memoir, Celiac Mom, in the Non-Fiction Health/Medical Category in the Readers’ Favorite International Book Awards on September 1st.Campanella’s memoir, a “go-to” resource in the gluten-free community, tells the story of her daughter’s celiac diagnosis at the age of five and the family’s subsequent transition to a gluten-free lifestyle. “I’m honored to receive this award and especially pleased to help raise awareness about the condition of celiac disease,” says Campanella.You can learn more about Ann Campanella on her website: https://anncampanella.com/

September 13th is Celiac Awareness Day. Here are 7 ways to celebrate and spread awareness!Gluten Free Businesses That Ship: https://baltimoreglutenfree.com/dedicated-gluten-free-businesses-that-ship/

Beyond Celiac Finds Hispanic Americans Need More Awareness, Diagnosis and Treatment for Celiac DiseaseTwo-thirds (67%) of Hispanic Americans still lack information and awareness of celiac disease and gluten sensitivity, according to a nationwide benchmark survey conducted by The Harris Poll on behalf of Beyond Celiac.It's important that all Americans become more aware of celiac disease and its symptoms so they get an accurate diagnosis and the treatment needed to live a healthy life.You can read the full report here: https://www.einnews.com/pr_news/607286424/beyond-celiac-finds-hispanic-americans-need-more-awareness-diagnosis-and-treatment-for-celiac-disease