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Forked-Up by Calum Richardson
Forked Up with Andrei Lussmann
Season 1, Ep. 8
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Andrei Lussmann is a great friend and a man with a wealth of knowledge for all things in Hospitality and Sustainabilty, sharing his journey and its some journey. Owning Lussmanns Sustainabilty Kitchens fantastic Restaurants.
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7. Forked Up with Phil Vickery
51:39This episode is with Calum and Celebrity Chef Phil Vickery having an informal chat about Phil's journey into the chef world where he gained AA Chef of the Year ,1 Michelin Star and a host of other awards, leading to his TV debut on Ready Steady Cook and nearly 25 Years as Chef for ITV This Morning6. Forked Up with Steven Edwards
01:00:46Chef Steven Edwards talks about his journey from experimenting as a young boy with food at home all the way to winning Masterchef Professionals 2013. Leading to opening his first Restaurant Etch not all with plan sailing to where he is today.5. Forked Up with Alister Walker
58:06An intimate interview with Alister Walker the 4th generation of the World Famous Walkers Shortbread. Find out who and what inspired Alister and his family taking a small bakery to £140m Business.4. Forked Up with Tom Kitchin
55:38A chat with Calum and Chef Tom Kitchin. From school boy to youngest Michelin Chef in Scotland. A true successful example of running an inspiring Family Buisness, Talking about Toms role models and mentors.3. Forked Up with Jimmy Buchan
01:08:48A chat into the journey of Jimmy Buchan from being a fisherman to the supplier of seafood that he is today. Inspired by family traditions, Jimmy changed the way public see fishing industry by broadcasting it to everyones living room.2. Forked-up with Hardeep Singh Kholi
01:07:47An honest conversation between 2 great friends. All about great food, zero waste households, Free Curry for those we care about and memories.From heart to heart.1. Forked-up by Calum Richardson
46:29Journey of Calum Richardson - Chef/Owner of multi-award winning The Bay Fish and Chips and The Bay on The Road.