Forked-Up by Calum Richardson

Andrei Lussmann is a great friend and a man with a wealth of knowledge for all things in Hospitality and Sustainabilty, sharing his journey and its some journey. Owning Lussmanns Sustainabilty Kitchens fantastic Restaurants.

This episode is with Calum and Celebrity Chef Phil Vickery having an informal chat about Phil's journey into the chef world where he gained AA Chef of the Year ,1 Michelin Star and a host of other awards, leading to his TV debut on Ready Steady Cook and nearly 25 Years as Chef for ITV This Morning

Chef Steven Edwards talks about his journey from experimenting as a young boy with food at home all the way to winning Masterchef Professionals 2013. Leading to opening his first Restaurant Etch not all with plan sailing to where he is today.

An intimate interview with Alister Walker the 4th generation of the World Famous Walkers Shortbread. Find out who and what inspired Alister and his family taking a small bakery to £140m Business.

A chat with Calum and Chef Tom Kitchin. From school boy to youngest Michelin Chef in Scotland. A true successful example of running an inspiring Family Buisness, Talking about Toms role models and mentors.

An honest conversation between 2 great friends. All about great food, zero waste households, Free Curry for those we care about and memories.From heart to heart.

Journey of Calum Richardson - Chef/Owner of multi-award winning The Bay Fish and Chips and The Bay on The Road.