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Food Poverty across Ireland: Past, Current and Future Perspectives Symposium
A symposium held on 5 May 2023 at Ulster University's Magee campus.
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8. Joana Caldeira Fernandes de Silva
16:48Joana Caldeira Fernandes de Silva discusses the work of SafeFood Ireland.
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7. Ruth Harkness
12:53Ruth Harkness discusses the work of Little Flowers Penny Dinners, Dublin in feeding vulnerable individuals.6. Jonny Currie and Karen Mullan
24:50Jonny Currie and Karen Mullan, Trussell Trust, discuss their ongoing work in tackling food poverty in Northern Ireland.5. Sinead Furey
17:10Sinead Furey, Senior Lecturer in Consumer Management and Food Innovation at Ulster University, discusses her work in tackling food poverty across Ireland.4. Conor Heffernan
18:14Conor Heffernan, Lecturer in History at Ulster University, discusses healthy eating in 20th-century Ireland.3. Ian Miller
24:57Ian Miller, Senior Lecturer in Medical History at Ulster University, discusses the plight of families and individuals who starved to death due to poverty in early 20th-century Ireland.2. Caitríona Nic Philibín
14:00Caitríona Nic Philibín, PhD candidate at TU Dublin, discusses food and rural schools in 1930s Ireland.