Food Poverty across Ireland: Past, Current and Future Perspectives Symposium

Joana Caldeira Fernandes de Silva discusses the work of SafeFood Ireland.

Ruth Harkness discusses the work of Little Flowers Penny Dinners, Dublin in feeding vulnerable individuals.

Jonny Currie and Karen Mullan, Trussell Trust, discuss their ongoing work in tackling food poverty in Northern Ireland.

Sinead Furey, Senior Lecturer in Consumer Management and Food Innovation at Ulster University, discusses her work in tackling food poverty across Ireland.

Conor Heffernan, Lecturer in History at Ulster University, discusses healthy eating in 20th-century Ireland.

Ian Miller, Senior Lecturer in Medical History at Ulster University, discusses the plight of families and individuals who starved to death due to poverty in early 20th-century Ireland.

Caitríona Nic Philibín, PhD candidate at TU Dublin, discusses food and rural schools in 1930s Ireland.

Regina Sexton, food historian at University College Cork, discusses the potato diet and limited access to food in early nineteenth-century Ireland.