Irish Farmers Journal podcasts

This week Adam Woods talks about the widening gap between Irish and UK beef price, Anne O’Donoghue speaks about a piggery in Co Cavan that has been ordered to pay a former employee €13,800 and Declan O’Brien discusses the changes the INHFA have put forward for ACRES.

This week’s show features a chat with Ty Vaughan, the head of plant biotechnology at Bayer Crop Science on all things genetics from genetic modification to gene editing.We also have a winter planting update, take a look at costs and returns for winter crops and have the grain prices and weather reports.The Tillage Podcast is supported by Bayer Crop Science.

Martin Merrick chats to beef farm manager Stephen Frend on all things suckler, as well as Stephen’s background in farming.Full time beef farm managers roles are like hen’s teeth, with only a handful of larger farms in the country able to justify such. Competition for such roles is stiff, so how did a fresh-faced new grad bag such a role to be the farm manager for one of the country’s most well-known commercial suckler herds?This week’s Youngstock podcast features Stephen Frend, farm manager at Newford Herd, formally based in Athenry and now relocated to Atleague. We talk about Stephen’s background in farming at home in Toomevara, his college days in Waterford IT as well as the recent move for the herd to Roscommon. Stephen also talks about the importance of grass measuring, the genetics of the herd and how the finishing cattle have been performing of late

This week, we chat about the sheep trade, grass supplies and ACRES. We also take a look at the widening gap between UK and Ireland in terms of beef price. We also discuss paddock closing and last minute preparations for housing.

This week, we bring you the latest on Budget 2025 and what it will mean for your farm, while EPA analysis of water quality measures and a breakdown of 2023’s deer cull are also covered.

The Irish Farmers Journal team analyse the fall out from Budget 2025 and address some unanswered questions.  

On this week’s episode we have an exclusive interview with the CEO of the Malting Company of Ireland, Paul McGillicuddy. Paul tells us about plans for expansion, improved efficiencies and the need to purchase 25,000t more tonnes of malting barley in 2026.We chat to Goldcrop’s Dave Barry on harvesting maize and new beet varieties and we have the first of the harvest grain prices.The Tillage Podcast is supported by Bayer Crop Science.

This week, Noel Bardon discusses all things Irish Aberdeen Angus with the breed association’s secretary Shane Murphy.