Family Feeds

Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson.For this cook-along recipe, you will need (serves 4):2 garlic clovesPack of spring onionsVegetable oil400-500g pork mince (can be substituted for beef mince)Chinese five spiceLow salt soy sauceHoney (can be substituted with maple or agave syrup)Low salt chicken stock cubeHead of broccoli250g egg noodles (fine or medium)You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Melissa can be found on Instagram @melissafood.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley.For this cook-along recipe, you will need:Some salted butterBunch of spring onions1-2 green chillies200g cornmeal200g plain flour1 tsp baking powder½ tsp bicarbonate of soda1 tsp fine sea salt200g Greek yoghurt3 tbsp honey2 large eggs225ml whole milk130ml olive oil200g feta150g mature Cheddar cheeseYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake).For this cook-along recipe you will need (serves 2 adults + 2 children):For the Pancake:140g plain flour½ tsp baking powder3 large eggs½ fish stock cube, optionalSea salt and freshly ground black pepper200g cabbage, ideally Chinese leaf30g kimchiBunch of spring onions6 rashers of smoked streaky bacon2 tbsp of groundnut or vegetable oilFor the Glaze1 tbsp caster sugar2 tbsp tomato ketchup2 tbsp Worcestershire sauce1 tbsp soy sauceToppings3 tbsp of mayonnaise (in a squeezy bottle ideally)2 tsp toasted sesame seeds1 tbsp seaweed flakesYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha.For this cook-along recipe you will need (serves 4):6 chicken thighs (skinless and boneless)2 tsp ground cumin½ tsp ground cinnamon4 tbsp pomegranate molassesSea salt and freshly ground black pepperOlive oilHoney¼ red cabbage1 small red onion2 tbsp red wine vinegar½ bunch parsley½ bunch mint250g Greek yoghurt1 small garlic clove1 lemonTo serve:4 flatbreadsHandful pomegranate seeds (optional)1 red chilli (optional)You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.Georgie's new cookbook Greekish is out now and you can order your copy here.Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness.For this cook-along recipe you will need (serves 4):4 onions50g unsalted butterOlive oilSea salt and freshly ground black pepper2 x 400g tins green lentils75g vermicelli1 tbsp tomato puree1 ½ tsp dried mint150g halloumi1 tbsp honeyExtra virgin olive oilYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/.Greekish is out now and you can order your copy here.Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.For this cook-along recipe you will need (serves 4):4 chicken thighs, skin on and bone in1 tsp smoked paprika½ tsp ground cinnamon¼ tsp ground allspiceSea salt and freshly ground black pepperOlive oil4 garlic cloves6 sundried tomatoes1 tbsp tomato puree200g coarse bulgur wheat1 chicken stock cube100g feta½ tsp dried oreganoYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie’s brand new cookbook Greekish is out now! You can order your copy here.You can follow Shelina on Instagram @shelinacooks.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei.For this cook-along recipe you will need (serves 4):400g baby courgettes2 tbsp olive oil2 shallots300g orzo1l  vegetable stockSea salt and freshly ground black pepper80g unsalted butter4 garlic cloves400g raw large king prawns (veins removed ideally)1 tsp sweet smoked paprika1 lemon½ bunch flat leaf parsleyYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.

Cook along with food writer Georgina Hayden in this ‘Date Night’ Special as she makes her romantic, Greek-inspired Tuna Niçoise for two, for New Zealand comedian Melanie Bracewell.For this cook-along recipe you will need (serves 2):300g waxy potatoes (4 - 5 new potatoes)2 large eggs½ red onion3 tbsp red wine vinegarSea salt and freshly ground black pepper2 tbsp capers1 tsp honey3 tbsp extra virgin olive oil1 avocado250g tuna steakOlive oil2 pinches dried oregano (or a few sprigs of fresh oregano)Handful of wild rocketYou can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here.Follow Mel on Instagram @melaniebracewell or check out her website https://www.melaniebracewell.com/.This episode was produced and edited by Matt & Scott at PodMonkey.Family Feeds is a PodMonkey Production.