This Podcast is Delicious


17. Food on Film

Season 1, Ep. 17

Our Special Episode: Food in Film with our special guest:

Where we talk about films that feature film that have a focus on film.

Bil Antoniou

His podcasts:

Bad Gay Movies

My Criterions


This is a cocktail you make if you hate someone. It was one of the worst we have made and one of the worst ever tasted by us. That said, some people like a cocktail that is so syrupy sweet and so wrong in beverage combination that this may be your thing. I strongly suggest skipping to the Vesper.

4oz Lemon Lime Soda

1oz Peach Schnapps (no one needs this in their liquor cabinet)

1oz Vodka

Do not shake it like I did or your 7up/Sprite will just make this mess of a cocktail even more of a mess. As cheesy as the movie, try you best to enjoy this horrible cocktail.


There are 2 things you need to know about this Martini. 1. You Shake it. 2. It is strong.

2oz Gin

0.5oz Vodka

0.25 oz Lillet (that's quarter ounce folks)

Shake this money-maker over ice till your shaker is so cold you can barely hold it, there should be a wonderful frost all over you shaker indicating this martini is cold. Strain into a martini goblet or a deep goblet as Flemming recommended. Garnish with a slick of lemon peel.

Enjoy and while you are at it save the world!

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.

Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink


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Wine Consultant: Beverly Crandon

Season 3, Ep. 15
Beverly CrandonAli & Marco welcome wine consultant and sommelier Beverly Crandon to the podcast.Beverly is the wine expert behind various organizations including the not for profit Vinequity and Spice Food & Wine Group.We talk to her about this and more, and Marco has wine scenarios for Beverly where she has to pair the perfect wine.A Sneak-Peek:[01:00] Ali and Marco talk about wine they had recently.[3:35] Beverly tells us about Spice Food and Wine Group.[5:20] Ali tells about the dessert he makes and how desserts aren’t his thing.[6:20] Ali tells how we was told that ‘the best wine with Indian food is beer’, and asks Beverly how we get away from that way of thinking.[7:55] Flavour Bridging.[10:29] Beverly talks about how wine was introduced to the world through the Spice Route and the Salve Trade.[15:12] We find out how Beverly was introduced to wine.[17:45] Beverly’s advice on how to approach wine.[19:36] Ali’s Gin bias.[21:20] We find out why it’s important to get more people cross culturally exploring wine.[22:30] Vinequity[26:14] Beverly shares her thoughts of being a person of colour in the wine industry.[30:35] Wine pairings with ethnic food.[32:50] Marco’s first scenario: Brunch and red wine.[36:00] Scenario 2: Texas BBQ[37:49] Scenario 4: Poutine[39:06] Ali find out what wine pairs with Butter Chicken.[40:50] Marco goes nuts that Beverly has picked a wine region he knows all too well.[44:00] Beverly and the love she has for wine consulting.Connect with us on:Twitter: @podisdelciousInstagram: This Podcast is DeliciousWeb: thispodcastisdeliciousEmail: