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Shelf life: the wild success story of a Chinese grocer

Amid China’s economic slowdown, a small supermarket chain in Henan province is thriving against the odds. Pangdonglai’s focus on exceptional service, transparency and quality products draws queues to its shops and is raising the bar for what consumers expect from their local supermarkets. 


David Rennie, The Economist’s Beijing bureau chief and Don Weinland, our China business and finance editor, take you inside Pangdonglai and ask: what can the wild success of one local supermarket chain tell us about China today?


Transcripts of our podcasts are available via economist.com/podcasts.


Listen to what matters most, from global politics and business to science and technology—subscribe to Economist Podcasts+


For more information about how to access Economist Podcasts+, please visit our FAQs page or watch our video explaining how to link your account.

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