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cover art for “I’m not lovin’ it”: why Chinese consumers are turning their backs on foreign fast food

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“I’m not lovin’ it”: why Chinese consumers are turning their backs on foreign fast food

American fast food was once a symbol of modernity in China. Pop songs were sung in honour of McDonald’s and families flocked to its restaurants. So why are a growing number of Chinese now favouring local brands


Rosie Blau, co-host of “The Intelligence” podcast and Don Weinland, our China business and finance correspondent, discuss a potted history of American fast food in China and ask: what does the country’s changing appetite reveal about China today? 


This episode features a short extract of "Story of the Spring", written by Jiang Kairu and Ye Xuquan, composed by Wang Yougui and performed by Dong Wenhua. 


Transcripts of our podcasts are available via economist.com/podcasts.


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