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Distillate: The Hidden History of Cocktails, Spirits & Drink Culture
Deep Dives: Allspice
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In 1494, Columbus found a berry in Jamaica that looked enough like black pepper to fool him — and this time, the popular story is actually true. He named it wrong, the mistake stuck for five hundred years, and it's still baked into the Spanish word for allspice today. This episode traces what came after: how a spice nobody fought a war over quietly spread into kitchens on four continents, and how a Victorian fashion craze for allspice-wood walking canes nearly wiped out Jamaica's supply so badly that the government had to ban sapling exports to save it.
Also covered: the real chemistry behind allspice's three-spices-in-one flavor, peer-reviewed research on its anti-cancer properties in laboratory studies, and the strange life of Pimento Dram — a Caribbean liqueur that started as a folk remedy for cholera, got renamed to dodge a martini-olive mix-up, disappeared from the world for twenty-five years, and came back from a rediscovered recipe in 2008.
Full show notes, research sources, and transcript at thealchemistsbar.com.
Distillate: The Hidden History of Cocktails, Spirits & Drink Culture is a production of The Alchemist's Bar, part of the Obscura Meridian family of projects. New episodes every Tuesday at 6:00 AM Central.
Full show notes, research sources, and transcript at thealchemistsbar.com.
Follow The Alchemist's Bar on Instagram @the_alchemists_bar. Subscribe to the Alchemist's Ledger — the monthly newsletter where the research that didn't fit in the episode lives — at thealchemistsbar.com.
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