Dishin' It

Today’s episode is with Lisa Kennedy whose effortless enthusiasm oozes out as she chats with guests from all walks of life on her podcast The Braw and The Brave. We have a right good blether (Scottish word for chat) about her passions and of course, her favourite places to eat in Scotland.   Listen to The Braw and The Brave on Soundcloud. Follow Lisa on Instagram.Businesses and accounts mentioned:Edinburgh Larder, EdinburghFalafel To Go, GlasgowMeze Meze, EdinburghSingle-end Cafe, GlasgowSilverbirch Garden Centre, CrossfordFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Dishin’ It - the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland - is back... and with a change of pace. In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.Businesses and accounts mentioned:Bannerman Butcher, Inverbervie, AberdeenshireThe Craftsman, AberdeenCullen Bay Hotel, Cullen, MorayThe Cult of Coffee, AberdeenFat Batch, Aberdeen From Bakery Lane, Inverurie, AberdeenshireIJ Mellis Cheesemongers - Edinburgh, Glasgow, St AndrewsMr Dun - Aberdee, Inverurie, The Boxes at ChapeltonNick Nairn St Nicholas Street at Hilton Garden Inn (closed)Ox & Finch, GlasgowRed Robin Records, AberdeenThe Tippling House, AberdeenTwo Raccoons, AberdeenVegan Bay Baker, Newburgh, AberdeenshireFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

On this first bonus episode of Dishin’ It Sides - a series of short episodes sharing the latest food and drink developments in Aberdeen and Aberdeenshire - I’m sharing the news of Aberdeen Cocktail Week.Head organiser Gregor Sey joins to keep us posted on what to expect from Aberdeen’s boozy week which lands Tuesday 18 October 2022.Buy your wristbands for Aberdeen Cocktail Week: https://aberdeencocktailweek.com/ Find out which bars are taking part in Aberdeen Cocktail Week: https://aberdeencocktailweek.com/venues/ Visit the Aberdeen Cocktail Week events calendar: https://aberdeencocktailweek.com/events/ If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.