Dishin' It

On this episode of Dishin’ It we delve into the power of mindset with Aberdeen fitness coach Bradley Boyd. Joining to share his personal fitness journey and weight struggles in the past, Bradley banishes fitness myths, health hacks and of course his dream food safari across Scotland. Follow Bradley on Instagram Visit Bradley’s websiteBusinesses and accounts mentionedCorner Tree Cafe, AberdeenBuck’s Bar, GlasgowFazenda, EdinburghMarshall’s Farm Shop, Kintore, AberdeenshirePortsoy Ice Cream, Portsoy, AberdeenshireFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

In this episode I’m joined by an OG of the Aberdeen podcasting scene as Ica Headlam of the Creative Me Podcast pulls up a chair to chat about food, his podcast and We Are Here Scotland.Listen to the Creative Me Podcast on Soundcloud. Follow Ica on Instagram.Find out more about We Are Here Scotland.Visit the Big Up the Deen online shop.Businesses and accounts mentioned:Beautiful Mountain Cafe, Aberdeen (closed)Maggie’s Grill, AberdeenThe Pig’s Wings, AberdeenPost AberdeenTrellis, Newburgh (Aberdeenshire)Laura Aitchison, The Devil Wears TartanFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

This is one for the record books. It’s a loaded episode of 17 food suggestions from all over Aberdeen, Aberdeenshire and wider Scotland. And the culprit, Aberdeen food Instagrammer Nikki Eats The World.  Follow Nikki on Instagram.Businesses and accounts mentioned:Almondine, Aberdeen and InverurieThe Big Feed, GlasgowBoozy Cow, EdinburghThe Braided Fig, AberdeenCafe Andaluz - AberdeenDishoom, EdinburghEl Cartel, EdinburghThe Fife Arms, Braemar, AberdeenshireFigment Coffee, Aberdeen Howies, EdinburghLaila Lunch and Brunch, EdinburghMaggie’s Grill, AberdeenMoonfish Cafe, AberdeenNinety-nine Bar and Kitchen, AberdeenResident X, AberdeenRoots, Aberdeen BeachStack & Still, GlasgowStew N Drew’s, HopemanBad Manners cookbookDocumenting my DinnerFoodie QuineTall Paul’s Food LifeFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Today’s episode is with Lisa Kennedy whose effortless enthusiasm oozes out as she chats with guests from all walks of life on her podcast The Braw and The Brave. We have a right good blether (Scottish word for chat) about her passions and of course, her favourite places to eat in Scotland.   Listen to The Braw and The Brave on Soundcloud. Follow Lisa on Instagram.Businesses and accounts mentioned:Edinburgh Larder, EdinburghFalafel To Go, GlasgowMeze Meze, EdinburghSingle-end Cafe, GlasgowSilverbirch Garden Centre, CrossfordFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Dishin’ It - the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland - is back... and with a change of pace. In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.Businesses and accounts mentioned:Bannerman Butcher, Inverbervie, AberdeenshireThe Craftsman, AberdeenCullen Bay Hotel, Cullen, MorayThe Cult of Coffee, AberdeenFat Batch, Aberdeen From Bakery Lane, Inverurie, AberdeenshireIJ Mellis Cheesemongers - Edinburgh, Glasgow, St AndrewsMr Dun - Aberdee, Inverurie, The Boxes at ChapeltonNick Nairn St Nicholas Street at Hilton Garden Inn (closed)Ox & Finch, GlasgowRed Robin Records, AberdeenThe Tippling House, AberdeenTwo Raccoons, AberdeenVegan Bay Baker, Newburgh, AberdeenshireFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

On this first bonus episode of Dishin’ It Sides - a series of short episodes sharing the latest food and drink developments in Aberdeen and Aberdeenshire - I’m sharing the news of Aberdeen Cocktail Week.Head organiser Gregor Sey joins to keep us posted on what to expect from Aberdeen’s boozy week which lands Tuesday 18 October 2022.Buy your wristbands for Aberdeen Cocktail Week: https://aberdeencocktailweek.com/ Find out which bars are taking part in Aberdeen Cocktail Week: https://aberdeencocktailweek.com/venues/ Visit the Aberdeen Cocktail Week events calendar: https://aberdeencocktailweek.com/events/ If you have a new product, opening or event you’d like to share on Dishin’ It Sides, email thefoodhoover@outlook.com. Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

We’re half way through series three and in this episode I’m joined by The Kilted Coaches who shed light on health hacks, fitness tips and what’s keeping them busy on and off screen.About The Kilted CoachesVisit The Kilted Coaches website and follow on Instagram, Youtube and TikTokWatch Secret Body on BBC iPlayerWatch The Ultimate Scottish Workout on YoutubeBuy your copy of ‘How to stick to the damn plan’ by The Kilted Coaches Get involved with the podcast and submit your food stories.Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

It’s all things doodles, colouring on this week’s episode as I’m joined by Scottish illustrator Johanna Basford whose adult colouring books and illustrations have captured the imaginations of people all over the world. Confessing to not having much of a food knowledge, Johanna certainly didn’t disappoint with her round-up of her must-dine locations and must-pack treats.Visit Johanna’s website and follow on Instagram. Get involved with the podcast and submit your food stories. Businesses and accounts mentioned:Barra Berries, Old Meldrum, AberdeenshireCoffee Apothecary, Udny and Ellon, Aberdeenshire Fudge Like, AberdeenThe Oyster Shed, Isle of SkyeYatai, Aberdeen (closed)  Follow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

On this episode of Dishin’ It, I’m speaking with Gelateria Manager Beata from Forest Farm who takes us behind the scenes of the organic dairy farm that is leading the way in Scotland.Visit the Forest Farm website and follow on Instagram and Facebook. Get involved with the podcast and submit your food stories.Businesses and accounts mentioned:The Albannach, LochinverBerties Bar at The Fife Arms, BraemarCastleton Farm, Laurencekirk, AberdeehsireFigment Coffee, AberdeenGlenapp Castle, GirvanThe Gleneagles Hotel, AuchterarderRocpool Hotel, InvernessSeafood Ristorante, St AndrewsTrump Turnberry Hotel, TurnberryFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube. If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.