Dishin' It

In this episode I’m joined by an OG of the Aberdeen podcasting scene as Ica Headlam of the Creative Me Podcast pulls up a chair to chat about food, his podcast and We Are Here Scotland.Listen to the Creative Me Podcast on Soundcloud. Follow Ica on Instagram.Find out more about We Are Here Scotland.Visit the Big Up the Deen online shop.Businesses and accounts mentioned:Beautiful Mountain Cafe, Aberdeen (closed)Maggie’s Grill, AberdeenThe Pig’s Wings, AberdeenPost AberdeenTrellis, Newburgh (Aberdeenshire)Laura Aitchison, The Devil Wears TartanFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

This is one for the record books. It’s a loaded episode of 17 food suggestions from all over Aberdeen, Aberdeenshire and wider Scotland. And the culprit, Aberdeen food Instagrammer Nikki Eats The World.  Follow Nikki on Instagram.Businesses and accounts mentioned:Almondine, Aberdeen and InverurieThe Big Feed, GlasgowBoozy Cow, EdinburghThe Braided Fig, AberdeenCafe Andaluz - AberdeenDishoom, EdinburghEl Cartel, EdinburghThe Fife Arms, Braemar, AberdeenshireFigment Coffee, Aberdeen Howies, EdinburghLaila Lunch and Brunch, EdinburghMaggie’s Grill, AberdeenMoonfish Cafe, AberdeenNinety-nine Bar and Kitchen, AberdeenResident X, AberdeenRoots, Aberdeen BeachStack & Still, GlasgowStew N Drew’s, HopemanBad Manners cookbookDocumenting my DinnerFoodie QuineTall Paul’s Food LifeFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.

Dishin’ It - the food podcast all about where to eat in Aberdeen, Aberdeenshire and Scotland - is back... and with a change of pace. In this episode, I sit down with Natalia the owner of Wander & Graze. Talking all things business start-ups, woodfired pizza and how to make that party-perfect cheeseboard, this episode has no shortage of food inspiration.Businesses and accounts mentioned:Bannerman Butcher, Inverbervie, AberdeenshireThe Craftsman, AberdeenCullen Bay Hotel, Cullen, MorayThe Cult of Coffee, AberdeenFat Batch, Aberdeen From Bakery Lane, Inverurie, AberdeenshireIJ Mellis Cheesemongers - Edinburgh, Glasgow, St AndrewsMr Dun - Aberdee, Inverurie, The Boxes at ChapeltonNick Nairn St Nicholas Street at Hilton Garden Inn (closed)Ox & Finch, GlasgowRed Robin Records, AberdeenThe Tippling House, AberdeenTwo Raccoons, AberdeenVegan Bay Baker, Newburgh, AberdeenshireFollow my food escapades at thefoodhoover.com and on Instagram, Facebook, Twitter and YouTube.If you would like to show your support for the podcast, you can buy me a Ko-fi which all helps in the production of future episodes.