Cooking Issues with Dave Arnold

Dave and the crew are back post-Memorial Day weekend for a show full of tangents and non-tangents as listener questions are answered and classic topics are revisited.

This week on Cooking Issues, Dave is joined by Abi Balingit, author of Mayumu: Filipino American Desserts Remixed, a sweet baking book of fantastically imaginative remixed Filipino American dessert recipes. The show kicks off with banter on pretzel buns, gelato taste tests and more (05:00), before they start chatting about the book (13:00). Later on, Dave and Abi go back and forth on everything from puff pastries to brownies (18:00) while answering listener questions along the way.

From wild encounters with rock stars to the best baked potato, tune in for another fun edition of No Tangent Tuesday on this week's Cooking Issues.

Cookbook author and food writer Andrea Nguyen joins the show to discuss Vietnamese cuisine and more.

We're back for another edition of Classics in the Field with Matt Sartwell of Kitchen Arts & Letters.

John deBary

Homa Dashtaki of The White Moustache Yogurt

The Woks of Life with Sarah and Kaitlin Leung

This week's guest is Marc Forgione, an American chef who competed in Food Network's Iron Chef America and is now the owner of Restaurant Marc Forgione in Tribeca, New York City.