Francisco Migoya, head chef at Modernist Cuisine and coauthor of <a href="https://modernistcuisine.com/books/modernist-bread/" rel="noopener noreferrer" target="_blank">Modernist Bread</a> and <a href="https://modernistcuisine.com/books/modernist-pizza/" rel="noopener noreferrer" target="_blank">Modernist Pizza</a>, joins the show for a lively discussion on, you guessed it, pizza.&nbsp;

Modernist Pizza with Francisco Migoya

This week on a "No Tangent Tuesday", it's Jackie Molecules' birthday and the crew chats about everything from the Star Wars Bar at Disneyland to why mashed potatoes is probably soup.&nbsp;

Hidden Mickeys

On an "all tangent Tuesday", Dave chats about everything phone phreaking to beans.

Anti Toot People

Rebecca Flint Marx

On the first episode of 2023, Dave and the crew chat about everything from prosciutto wrapped breadsticks to group dining etiquette before answering questions on coriander, cast iron and more.&nbsp;

Soggy Stick

Dave and the crew wraps up the year and chats about holiday cookies, latkes and more, Happy holidays to all of our listeners and patreons!&nbsp;

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Food historian, friend of MOFAD, and Dave, Tonya Hopkins joins the show for a lively discussion on everything from bad burgers to culinary history.&nbsp;

Tonya Hopkins

The legendary French chef, author, culinary educator, television personality, and artist Jacques Pepin joins Cooking Issues for a special interview and conversation.

Jacques Pepin

Ben Schaffer and Garret Richard join the show to talk Tropical drinks and more.&nbsp;

Ben Schaffer and Garret Richard

No Tangent Tuesday: Thanksgiving Edition

No Tangent Tuesday: Thanksgiving Edition

on Patreon

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.

Cooking Issues with Dave Arnold

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