Cooking Issues with Dave Arnold


Modernist Pizza with Francisco Migoya

Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you guessed it, pizza. 

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    This week on Cooking Issues, Dave is joined by Abi Balingit, author of Mayumu: Filipino American Desserts Remixed, a sweet baking book of fantastically imaginative remixed Filipino American dessert recipes. The show kicks off with banter on pretzel buns, gelato taste tests and more (05:00), before they start chatting about the book (13:00). Later on, Dave and Abi go back and forth on everything from puff pastries to brownies (18:00) while answering listener questions along the way.
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  • Vietnamese Cuisine and Beyond with Andrea Nguyen

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  • Classics in the Field Returns

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    This week's guest is Marc Forgione, an American chef who competed in Food Network's Iron Chef America and is now the owner of Restaurant Marc Forgione in Tribeca, New York City.