Cooking Issues with Dave Arnold
Share
Modernist Pizza with Francisco Migoya
Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you guessed it, pizza.
More Episodes
No Tangent Tuesday: Still Full of Tangents
59:07Dave and the crew are back post-Memorial Day weekend for a show full of tangents and non-tangents as listener questions are answered and classic topics are revisited.Mayumu: Filipino American Desserts Remixed with Abi Balingit
01:00:58This week on Cooking Issues, Dave is joined by Abi Balingit, author of Mayumu: Filipino American Desserts Remixed, a sweet baking book of fantastically imaginative remixed Filipino American dessert recipes. The show kicks off with banter on pretzel buns, gelato taste tests and more (05:00), before they start chatting about the book (13:00). Later on, Dave and Abi go back and forth on everything from puff pastries to brownies (18:00) while answering listener questions along the way.No Tangent Tuesday: Rock Stars and Baked Potatoes
01:01:40From wild encounters with rock stars to the best baked potato, tune in for another fun edition of No Tangent Tuesday on this week's Cooking Issues.Vietnamese Cuisine and Beyond with Andrea Nguyen
01:04:17Cookbook author and food writer Andrea Nguyen joins the show to discuss Vietnamese cuisine and more.Classics in the Field Returns
01:03:31We're back for another edition of Classics in the Field with Matt Sartwell of Kitchen Arts & Letters.John deBary
01:01:41John deBaryHoma Dashtaki of The White Moustache Yogurt
01:04:40Homa Dashtaki of The White Moustache YogurtThe Woks of Life with Sarah and Kaitlin Leung
01:01:18The Woks of Life with Sarah and Kaitlin LeungMarc Forgione
01:01:50This week's guest is Marc Forgione, an American chef who competed in Food Network's Iron Chef America and is now the owner of Restaurant Marc Forgione in Tribeca, New York City.