Cooking Issues with Dave Arnold
Modernist Pizza with Francisco Migoya
Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza, joins the show for a lively discussion on, you guessed it, pizza.
No Tangent Tuesday: Still Full of Tangents59:07Dave and the crew are back post-Memorial Day weekend for a show full of tangents and non-tangents as listener questions are answered and classic topics are revisited.
Mayumu: Filipino American Desserts Remixed with Abi Balingit01:00:58This week on Cooking Issues, Dave is joined by Abi Balingit, author of Mayumu: Filipino American Desserts Remixed, a sweet baking book of fantastically imaginative remixed Filipino American dessert recipes. The show kicks off with banter on pretzel buns, gelato taste tests and more (05:00), before they start chatting about the book (13:00). Later on, Dave and Abi go back and forth on everything from puff pastries to brownies (18:00) while answering listener questions along the way.
No Tangent Tuesday: Rock Stars and Baked Potatoes01:01:40From wild encounters with rock stars to the best baked potato, tune in for another fun edition of No Tangent Tuesday on this week's Cooking Issues.
Vietnamese Cuisine and Beyond with Andrea Nguyen01:04:17Cookbook author and food writer Andrea Nguyen joins the show to discuss Vietnamese cuisine and more.
Classics in the Field Returns01:03:31We're back for another edition of Classics in the Field with Matt Sartwell of Kitchen Arts & Letters.
John deBary01:01:41John deBary
Homa Dashtaki of The White Moustache Yogurt01:04:40Homa Dashtaki of The White Moustache Yogurt
The Woks of Life with Sarah and Kaitlin Leung01:01:18The Woks of Life with Sarah and Kaitlin Leung
Marc Forgione01:01:50This week's guest is Marc Forgione, an American chef who competed in Food Network's Iron Chef America and is now the owner of Restaurant Marc Forgione in Tribeca, New York City.