Francisco Migoya, head chef at Modernist Cuisine and coauthor of <a href="https://modernistcuisine.com/books/modernist-bread/" rel="noopener noreferrer" target="_blank">Modernist Bread</a> and <a href="https://modernistcuisine.com/books/modernist-pizza/" rel="noopener noreferrer" target="_blank">Modernist Pizza</a>, joins the show for a lively discussion on, you guessed it, pizza.&nbsp;

Modernist Pizza with Francisco Migoya

Heirloom bean expert Steve Sando of Rancho Gordo joins Cooking Issues to talk terroir, technique, taste and more. Go deep on beans as Dave and Steve go on a tortilla tangent, address the long standing bean flatulence misconception and answer listener questions.&nbsp;

Beans with Steve Sando

This week on Cooking Issues, Dave sounds off on everything from airplane bathrooms to rotisserie motors. Hear him talk about bean soaking, salt content, minimal prep meals and more on a fun and slightly tangental episode.&nbsp;

Mile High Club

Waffles, gardens, avocados and a potential murder mystery involving Nastassia? It's a No Tangent Tuesday on this week's episode of Cooking Issues.

No Tangent Tuesday: Intercontinental Edition

This week on Cooking Issues Dave chats with Oliver Milman, author of The Insect Crisis, about how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate.

The Insect Crisis with Oliver Milman

James Hoffman, authority on all things coffee related, finally joins the show to answer all of your coffee related questions. Find out why he finds it hard to enjoy espresso without nitpicking, why genetic diversity is an issue for coffee and how to generally level up your coffee game. &nbsp;

Coffee Talk with James Hoffman

Freshly back from COVID-19, Dave is in the studio to tackle questions and tangents on a fun episode of Cooking Issues. From sandwich semantics to IHOP syrup selections, this one truly goes everywhere.&nbsp;

A Hero Ain't Nothin But a Sandwich

Phoebe Tran & Adam DeMartino

This week's Cooking Issues is a throwback, with Dave and Nastassia in the studio answering listener questions and calls.&nbsp;

Too Thick for Sous Vide

This week Dave is joined by J. Kenji López-Alt, cookbook author and former Culinary Director for Serious Eats

J. Kenji López-Alt

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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.

Cooking Issues with Dave Arnold

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Modernist Pizza with Francisco Migoya

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Mile High Club

No Tangent Tuesday: Intercontinental Edition

The Insect Crisis with Oliver Milman