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Bottle Episode
10 - Queen's Park Swizzles and Speed Rack with Sarah Troxell
In this episode, we talk about the Queens Park Swizzle in all its glory! A refreshing, long drink with a lot of flavor. Sarah Troxell, the reigning Speed Rack champion also talks about what Speed Rack is and what it stands for. And of course, there are some goofs and good times as well. Did we finish this episode before Lan had to get to work? Was Lan late to work because of recording? ... We'll never tell;)
....(he was)
Queen's Park Swizzle
2oz Rum (Preferably aged)
.75oz Lime Juice
.75oz Simple Syrup
10 Mint Leaves
10-20 dashes Angostura Bitters
Add the mint leaves, simple, and lime to a collins glass, then lightly muddle the herbs. Add the rum and crushed ice and swizzle for about 8 seconds. Top with Angostura bitters, add more crushed ice and a mint sprig for garnish and enjoy! If you're feeling real fancy, you can add some powdered sugar over the top as well.
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44 - Garnishes
33:54|This episode, we chat about the types of garnishes to consider for drinks and why you should or should not use them. Lan gets on his soapbox about peels vis a vis sustainability, and Elise talks about the importance of a drink & a snack.
43. 43 - Eastsides and The Great Baking Debate with Evan Mora
01:19:19||Ep. 43Join us this episode to hear us chat with Evan Mora about the Eastside Cocktail, Midnight Cowboy, and what we would say to our younger selves. To donate to our friend Chris Rhoden's gofundme, follow this link: https://www.gofundme.com/f/support-chris-rhodens-road-to-recoveryEastside2oz Gin1oz Lime Juice.75oz Simple2 Cucumber Slices3-5 Mint LeavesShake and double strain into a cocktail glass.
42. 42 - Hot or Not: Hot Cocktails Edition
45:59||Ep. 42Get spicy with us as we rate hot cocktails on the super empirical 1-5 chili pepper scale. Come listen to our scathing hot takes on these drinks, as well as how we think traditionally cold drinks would be if they were heated up.
41. 41 - Japanese Highballs and Bar Rizz with Holly Sill
01:25:57||Ep. 41Join us this episode as we talk about the Japanese Highball and all sorts of other stuff. Stick around to hear about Elise's jawline, whether or not it helps to be pretty behind the bar, and Lan tipsily confusing Billy the Kid for Wild Bill Hickok.
40. 40 - The Definitive Cocktail Tier List
01:26:09||Ep. 40We get silly goofy on this one. We rank classic cocktails in different categories from S tier to D tier. All opinions are our own. But they're also unimpeachable and completely correct. Fight us if you disagree.
39. 39 - Iron Rangers and DnD with Kevin Rhodes
01:11:03||Ep. 39This episode we talk about the Iron Ranger, a modern tiki cocktail with bourbon. Then we get reeeeeal nerdy with it.Iron Ranger2oz Bourbon.5oz Velvet Falernum.5oz Simple Syrup1oz Pineapple Juice.75oz Lime Juice2 dash Angostura BittersAdd all your ingredients to a shaker tin, shake for 5 seconds, and strain into a hurricane glass over crushed ice.Garnish with a cinnamon stick and a mint sprig and enjoy!
38. 38 - The Brattest Cocktail aka The Bratcket
01:11:31||Ep. 38Tonight we discuss the brattest cocktail a la Charli XCX. Tune in to listen to us duke it out and see what cocktail we decide is the Brattest of them all.
37. 37 - Chrysanthemums and Travel Cocktails with Darrin Commeford
01:45:26||Ep. 37This episode we chat about the Chrysanthemum! Join us to hear about our opinions on travel, dirty 6th, and how big Texas is.Chrysanthemum2oz Dry Vermouth.75oz Benedictine.25oz AbsintheStir and serve up with an orange twist.
36. 36 - Spaghetts and Ask a Daywalker
43:20||Ep. 36This episode we talk about the Spaghett and the differences and similarities of working in bars vs working for a corporate company. For the Spaghett, all you need is a Miller High Life and some Aperol. Take a swig of the beer, and fill the space you made with some Aperol. Boom. Cocktail.