Bottle Episode

This episode, we chat about the types of garnishes to consider for drinks and why you should or should not use them. Lan gets on his soapbox about peels vis a vis sustainability, and Elise talks about the importance of a drink & a snack.

Join us this episode to hear us chat with Evan Mora about the Eastside Cocktail, Midnight Cowboy, and what we would say to our younger selves. To donate to our friend Chris Rhoden's gofundme, follow this link: https://www.gofundme.com/f/support-chris-rhodens-road-to-recoveryEastside2oz Gin1oz Lime Juice.75oz Simple2 Cucumber Slices3-5 Mint LeavesShake and double strain into a cocktail glass.

Get spicy with us as we rate hot cocktails on the super empirical 1-5 chili pepper scale. Come listen to our scathing hot takes on these drinks, as well as how we think traditionally cold drinks would be if they were heated up.

Join us this episode as we talk about the Japanese Highball and all sorts of other stuff. Stick around to hear about Elise's jawline, whether or not it helps to be pretty behind the bar, and Lan tipsily confusing Billy the Kid for Wild Bill Hickok.

We get silly goofy on this one. We rank classic cocktails in different categories from S tier to D tier. All opinions are our own. But they're also unimpeachable and completely correct. Fight us if you disagree.

This episode we talk about the Iron Ranger, a modern tiki cocktail with bourbon. Then we get reeeeeal nerdy with it.Iron Ranger2oz Bourbon.5oz Velvet Falernum.5oz Simple Syrup1oz Pineapple Juice.75oz Lime Juice2 dash Angostura BittersAdd all your ingredients to a shaker tin, shake for 5 seconds, and strain into a hurricane glass over crushed ice.Garnish with a cinnamon stick and a mint sprig and enjoy!

Tonight we discuss the brattest cocktail a la Charli XCX. Tune in to listen to us duke it out and see what cocktail we decide is the Brattest of them all.

This episode we chat about the Chrysanthemum! Join us to hear about our opinions on travel, dirty 6th, and how big Texas is.Chrysanthemum2oz Dry Vermouth.75oz Benedictine.25oz AbsintheStir and serve up with an orange twist.

This episode we talk about the Spaghett and the differences and similarities of working in bars vs working for a corporate company. For the Spaghett, all you need is a Miller High Life and some Aperol. Take a swig of the beer, and fill the space you made with some Aperol. Boom. Cocktail.