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Big Blend Radio

Variety adds the spice to quality of life, and that’s what Big Blend Radio shows are all about!


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  • Erin Coyle – Coffee, Culture & Calm in Oman

    43:09|
    Travel writer Erin Coyle takes us to Oman, where a cup of coffee is an invitation and hospitality is a way of life.On this episode of Big Blend Radio’s "Food, Wine & Travel" Podcast with the International Food Wine Travel Writers Association (IFWTWA), host Lisa D. Smith talks with IFWTWA member Erin Coyle, a freelance travel writer and ESP teacher who moved to Oman in 2018 to teach, started writing about travel during the pandemic, and now lives in Muscat.Erin shares what it’s really like to travel in Oman: the warm welcome, the customs worth knowing, the food, and the landscapes that pleasantly surprise first-time visitors.In this episode:- Why Oman feels calm and welcoming to travelers, and where it sits on the map- Erin’s path from teaching English in Sur to writing about travel- What an Omani wedding looks like, from the late-night start to the bride’s grand entrance- How to dress respectfully in a Muslim country, from wadis to mosques- Oman’s food: shuwa (goat cooked in the ground), mishkek kebabs, kabuli rice, and Paplou fish soup- Why coffee is the heart of Omani hospitality, plus dates, halwa, and the secret of shaking your cup- Modern Muscat versus traditional villages, falaj water channels thousands of years old, and a skyline with no skyscrapers- Wine and alcohol for travelers, wellness and breathwork, and nature from mountains to coast- Erin’s Hot Pot and the one-pot meals every culture sharesIt's the perfect episode to celebrate Global Diversity Awareness Month! READ ERIN'S OMAN ARTICLE:- https://www.bigblendmediahouse.com/p/oman-hospitality-things-to-do CONNECT WITH ERIN:- https://erinshotpot.com - https://www.instagram.com/erinshotpot/ - https://www.facebook.com/erintravelwriter IFWTWA:- International Food Wine Travel Writers Association:https://www.ifwtwa.org/ - More Food, Wine & Travel podcast episodes:https://www.bigblendmediahouse.com/p/food-wine-travel-with-ifwtwa - Travel, Food & Wine Podcast Magazine:https://www.bigblendmediahouse.com/p/travel-food-wine-magazine

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  • Ship Within a Ship Caribbean Cruise

    41:04|
    On this episode of Big Blend Radio’s “Quiltripping Travel with Rose” Podcast, travel writer and photographer Rose Palmer of Quiltripping.com joins us fresh off the MSC World America, MSC’s newest mega ship, sailing from Miami to the Caribbean and the private island of Ocean Cay in the Bahamas. Rose and her best friend celebrated milestone birthdays in the exclusive MSC Yacht Club, a “ship within a ship” with its own restaurant, lounge, sun deck, pool and a personal butler. Rose compares it to flying business class: the attention of a small luxury ship with the dining and entertainment of a big one, at a fraction of the cost of Ponant or Seabourn.In this episode:- Life in the Yacht Club, where fewer than 300 guests share the top decks of a ship carrying about 6,500 people, and the butlers in tails and white gloves.- Finding breathing room on a mega ship, and why it feels like business class versus coach.- Sweet Temptations, the Jean-Philippe Chocolate Café, the craft brewery and The Gin Project, and dinner at Eataly, Paxos, Hola and La Brasserie.- The not-so-secret secret telephone booth that isn’t on any deck plan.- What’s included in the Yacht Club, and why this ship works for multigenerational families and solo travelers.- Ocean Cay, MSC’s private island, transformed from an abandoned sand-mining site into a Caribbean paradise, plus the MSC Foundation’s work.- Spa and thermal rooms, Queen and Dirty Dancing shows, and dueling pianos at The Loft.RESOURCE LINKS:- Read Rose’s full article and listen on the Big Blend site:https://www.bigblendmediahouse.com/p/msc-world-america-caribbean-cruise - Rose’s blog, Quiltripping.com: https://www.Quiltripping.com - Big Blend Radio’s “Quiltripping Travel with Rose” Podcast: https://www.bigblendmediahouse.com/p/quiltripping-travel-with-rose-podcast - “Quiltripping Travel” Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/quiltripping-travel-magazine
  • Pizza, Wine Pairings & Sicilian Roots

    39:11|
    Celebrate Pizza Month, Italian American Heritage Month, and Family History Month with pizza, wine, and Sicilian family stories in this episode of Big Blend Radio's "Wine Time with Peggy" Podcast!Peggy Fiandaca, co-owner of Arizona's LDV Winery, starts with a fall update from the vineyard and the tasting room in Old Town Scottsdale, including a Burgundy wine talk, Petite Sirah in November, trivia night, and two new wine releases. Then she and Lisa D. Smith dive into Peggy's Italian American heritage: growing up Sicilian in Chicago, why so many Italian immigrants came to America and the discrimination they faced, and the close-knit extended family and Sunday suppers that shaped the way she cooks.Peggy shares the Sicilian pizza traditions of her childhood, a thick, rectangular, focaccia-style pizza baked in an olive-oil-slicked pan and made at home every Friday night. She also explains her Wine Term of the Month, Nero d'Avola, Sicily's flagship red, and what makes a ragù different from a Sunday sauce. Then it's time for pizza and wine pairings: what to pour with a cheesy slice, ham and pineapple, Margherita, and white pizza, plus why pizza for brunch with bubbles sounds like a great idea.LINKS & RESOURCES- Get Peggy's pizza and wine pairing tips, plus more of her Italian-style recipes: https://www.bigblendmediahouse.com/p/how-to-pair-wine-with-pizza - Learn more about LDV Winery: https://ldvwinery.com - Check out the "Wine & Bites" Recipe & Podcast Digital Magazine: https://online.fliphtml5.com/yhwzg/fmlb - Follow "Wine Time with Peggy" Podcast: https://wine-time-peggy.podbean.com/
  • Slow Travel Through Sweden

    21:47|
    What does it look like to explore Sweden at the pace of a ferry? On this episode of Big Blend Radio's "Wander the World" Podcast, travel writer and photographer Sharon K. Kurtz takes us on a slow-travel journey through Stockholm, Gothenburg, and the islands of the Southern Archipelago, by ferry, by train, and by kayak.Sharon shares the Swedish ritual of fika, the daily pause for coffee, a cinnamon bun, and friends. She also talks about fresh fish and a Michelin-starred vegetable-and-fish dinner in Gothenburg, and Swedish meatballs, from a fine restaurant to IKEA. In Stockholm she visits the Vasa Museum, the ABBA Museum, and Skansen, the world's first open-air museum, where she joined the Midsummer maypole dance. She also stayed on Skeppsholmen Island, took a Nordic food tour, rode the train to Gothenburg, and cruised its canals on the Paddan boat tour. Then it's on to a kayak trip off Styrsö and Donsö and a stop at Popsicle, a café and knitting shop in an old firehouse.RESOURCE & LINKS: - Plan your trip with Visit Sweden: https://visitsweden.com/ - Sharon's full article has the links and details for planning your own trip: https://www.bigblendmediahouse.com/p/sweden-by-land-and-sea - Wander the World Podcast: https://wandertheworldwithsharon.podbean.com - Wander the World Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/gyoy/#p=1 - Sharon K. Kurtz: https://sharonkkurtz.com
  • Ghosts, Orbs, UFOs & Bigfoot?

    16:05|
    It's October in Asheville, which makes it ghost-watching season. In Part 2 of Big Blend Radio's "Adventures in Asheville" visit with Dawn Bankson of Star Watch Night Vision Tours, we head out after dark to historic Riverside Cemetery in the Montford neighborhood, a couple of blocks from The Lion & The Rose Bed & Breakfast.Hosts Lisa D. Smith and Nancy J. Reid join Steve and Karen Wilson, Dawn, and her guide Todd Robertson at the old vault that ghost hunters report as the most haunted spot in the cemetery. Through military-grade night vision goggles, the building seems to shimmer with waves of twinkling lights. They compare notes on what they're seeing, spot what might be orbs, and keep an eye out for the mother bear and two cubs said to be living in the cemetery.Then it's out to a farm under a sea of stars to talk about satellites, strange moving lights, how Dawn got started with night vision tours, and why she and Todd love searching for stars and Bigfoot near Mount Pisgah. Todd shares his own Sasquatch call, a camping mystery with no bear tracks, and the squeals that made the group wonder what was out there.Listen to Part 1, watch the full episode, and get more information:https://www.bigblendmediahouse.com/p/star-watch-night-vision-tours-asheville Follow Dawn & Star Watch Night Vision Tours:- Facebook: https://www.facebook.com/profile.php?id=100057159232266 - Instagram: https://www.instagram.com/starwatchnight Stay at The Lion & The Rose Bed & Breakfast:https://www.lion-rose.com More Adventures in Asheville:- Podcast Channel: https://www.bigblendmediahouse.com/p/adventures-in-asheville-podcast - Digital Podcast Magazine: https://www.bigblendmediahouse.com/p/adventures-in-asheville-magazine
  • 100 Men Hall

    21:55|
    Step inside the 100 Men Hall in Bay St. Louis, Mississippi, a 1922 Chitlin' Circuit landmark and Mississippi Blues Trail stop just across from the historic train depot. On location for Big Blend Radio's "Travel with Terri" Podcast, travel journalist Terri Guthrie sits down inside the hall with Rachel Dangermond, the writer and award-winning journalist who purchased it in 2018 and now leads the nonprofit that keeps it alive. It's the perfect episode to celebrate Global Diversity Awareness Month! Rachel traces the hall's roots to a self-reliant benevolent association formed in the Black community during Jim Crow, and shares the skits, the manless weddings, and the legendary musicians who played here, including James Brown, Ray Charles, Etta James, Guitar Slim, and BB King. She also explains how a Mardi Gras crew began in the hall as the Merrymakers, why the Chitlin' Circuit story is more nuanced than most people know, and how the hall's mission has grown to celebrate every community through A Soulful Christmas, Día de los Muertos, and the Matzo Ball.You'll also hear about the hall's four annual fundraisers: Rock 'N' Roux in January, Swamp(gr)Ass Get Down in April, Booker Fest over Labor Day weekend, and Cigars Under the Stars benefiting Gulf Coast veterans. Rachel talks about the endowment protecting the hall's future and why visitors from as far as Japan, Australia, and New Zealand keep coming back. Along the way, Terri shares the route of Amtrak's Mardi Gras Train, which runs twice daily between New Orleans and Mobile.RESOURCE LINKS:- Plan Your Visit: 100 Men Hall: https://100menhall.com/ - Listen to the previous episode about Amtrak's Mardi Gras Trainwith Knox Ross, Chairman of the Southern Rail Commission: https://www.bigblendmediahouse.com/p/mardi-gras-train-gulf-coast-amtrak TRAVEL WITH TERRI:Travel with Terri: https://www.travelwithterri.com/ Travel with Terri Podcast: https://www.travelwithterri.com/podcast Travel with Terri Magazine: https://www.travelwithterri.com/magazine
  • Water Is Life, Life Is Dignity

    37:39|
    Clean water and sanitation touch nearly every part of life: health, education, safety, economic opportunity and human dignity. On this episode of Big Blend Radio's "Table & Compass" Podcast, Lisa D. Smith is joined by co-hosts Joelle Machia and Ryan Slough of Wanderers Compass for a conversation with His Excellency Ambassador Dr. Nabhit Kapur, Permanent Observer to the United Nations for the Pan-African Intergovernmental Agency on Water and Sanitation for Africa (WSA).Dr. Kapur began as a psychologist and mental health advocate, founding the Peaceful Mind Foundation and World Leaders for Mental Health. He explains how that work in Africa led him to the UN and to water and sanitation. He shares why women and girls are central to the solutions, including through his WaterHer initiative, and what happens to a community when clean water is a long walk away. He also describes a visit to a small town in Ghana where children walk five kilometres each way for a bucket of water.The conversation covers how a small UN observer mission works, from taking ideas to member states to getting them to the grassroots, and how WSA's science-based approach shapes its projects. He describes the sanitation and water clubs in Nigerian schools and a youth sanitation and water Model UN planned for next year. Joelle and Ryan add what they've seen traveling, including Sint Maarten's dependence on rainwater and desalination and the questions they ask hotels about protecting local water. The episode ends with what gives Dr. Kapur hope.Recorded just ahead of UN General Assembly 81 in September 2026. Whether you live in a city, a village or a hotel lobby, you can ask what is happening with water in your own community.RESOURCE LINKS:- Dr. Nabhit Kapur on LinkedIn: https://www.linkedin.com/in/drnabhitkapur - Water and Sanitation for Africa (WSA): https://wsa-un-ny.org/index.php - UN Sustainable Development Goal 6, Clean Water and Sanitation: https://sdgs.un.org/goals/goal6 - New episodes of Big Blend Radio's "Table & Compass" Podcast air every first Monday, here: https://table-and-compass.podbean.com/ - Learn more about Joelle Machia & Ryan Slough, Founders & Publishers of Wanderers Compass: https://www.wandererscompass.com/