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  • 132. 132. Do you know Subbe?

    21:47||Season 6, Ep. 132
    In this episode of Beer Bubbles, CC sits down with Martin Sunesson from Subbe Bryggeri, a small-scale brewery with a big personality, located just outside Varberg on Sweden's west coast.Martin talks about the philosophy behind Subbe Bryggeri, where clean flavours, craftsmanship and approachable beer are at the heart of what they do. Based at Johnssons Gård, surrounded by other local artisans, Subbe has set out to create not just great beer, but the kind of warm and welcoming beer culture that reflects life on the west coast of Sweden.CC and Martin talk brewing, inspiration and what goes into building a brewery with a strong sense of place and identity – from the beers themselves to the story behind the name Subbe and the lighthouse that has guided sailors and surfers along the Varberg coast since 1934.Whether you're interested in Swedish craft beer, the people behind it, or simply enjoy hearing the stories that turn a brewery into something more than tanks and taps, this is a conversation well worth joining.Pour yourself a cold one and join CC and Martin for another round of Beer Bubbles!

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  • 131. 131. Oliwer talking to Potum-Johan

    25:03||Season 6, Ep. 131
    In this episode of Beer Bubbles, Oliwer sits down with Johan Axelsson from Potum Brewery, who stopped by Stockholm on June 12. It was the perfect opportunity to talk about his journey from passionate home brewer to commercial brewer, the philosophy behind Potum Brewery, and what it takes to turn a hobby into a profession.Johan also shares his exciting plans for opening a taproom later this summer, giving listeners a glimpse of what's next for the brewery. Whether you're fascinated by the craft of brewing or simply enjoy hearing the stories behind great beer, this is a conversation full of passion, ambition, and inspiration.Pour yourself a cold one and join us for another round of Beer Bubbles!
  • 130. 130. Festival-time at UCBF 2026

    35:50||Season 6, Ep. 130
    In this festival episode of Beer Bubbles, CC and Oliwer take you to Uppsala Craft Beer Festival, where they spent a scorching hot and beautifully sunny June 27th, surrounded by great beer and even greater conversations.Throughout the day, they sat down with an outstanding lineup of breweries and producers, including Leufstabruks Bryggeri, Fjäderholmarnas Bryggeri, Omnipollo, Haandbryggeriet, B#tch Brewing, Örebro Brygghus, APEX Brewing Co., Mogwaï Beer Co., Brygghus 19, Nurme Brewery & Taproom, and Smedsbo Slott. Together, they talk about brewing, inspiration, exciting new releases, and the passion that continues to drive the craft beer community forward.Whether you're a seasoned beer enthusiast or simply curious about the people and stories behind the glass, this episode captures the warmth of a perfect summer festival, the energy of the brewers, and the vibrant spirit that made Uppsala Craft Beer Festival such an unforgettable day.Pour yourself a cold one and join us for another round of Beer Bubbles!
  • 129. 129. Oliwer hangs out at Adelsö Ölfestival 2026

    36:48||Season 6, Ep. 129
    In this special episode of Beer Bubbles, Oliwer takes us to Adelsö Beer Festival, where he spent June 13 meeting some of Sweden's most passionate craft brewers.From exciting newcomers to well-established favorites, you'll hear conversations with the people behind these fantastic breweries: Pica Pico, Underjord, Solna Bryggeri, Shapes & Objects, Beer Barons, Berretto Brewing, Unibärsum and Mariatorgets Mikrobryggeri. Together, they talk about brewing, inspiration, new releases, and what makes the Swedish craft beer scene so vibrant.Whether you're a dedicated beer enthusiast or simply curious about the stories behind great beer, this episode offers a taste of the atmosphere, the people, and the passion that made Adelsö Beer Festival such a memorable experience.Pour yourself a cold one and join us for another round of Beer Bubbles!
  • 128. Oliwer meets Agostino Arioli from Birrifico Italiano

    26:22|
    Agostino Arioli joined Oliwer in Stockholm for a conversation about the road from curious homebrewer to one of the world's most influential brewers. Together they explore the 30+ years of history behind Birrificio Italiano, the creation of the iconic Tipopils, and the mindset that has guided Agostino for decades. It's an honest conversation about exploration, relentless curiosity, and the kind of stubbornness it takes to keep believing in your own ideas and doing something unique one beer at a time. Pour yourself a beer and join the conversation.
  • 127. 127. The legend that is David "Dake" Isberg

    32:00||Season 6, Ep. 127
    Some conversations are different when you've known the person sitting across from you for more than 20 years.In this episode, I sit down with my longtime friend David "Dake" Isberg. While many know him as the founder and original vocalist of Opeth, there's so much more to his story than most people realize.Over the years, Dake has evolved through different chapters of life—from music and the early days of the Swedish metal scene to becoming an author, a sommelier, a spoeksman for Craft Beer and a creative force in many different fields. What has always remained the same is his curiosity, passion, and unique perspective on life.This conversation goes far beyond music. We talk about creativity, friendship, books, beers, personal growth, and the experiences that shape us over time. When you've known someone for two decades, the conversation naturally becomes less of an interview and more of an honest exchange between friends.There are stories, reflections, plenty of laughs, and a few moments that only come from sharing a long history together.I'm excited to share this conversation with all of you.Welcome to my conversation with David "Dake" Isberg.
  • 126. 126. Calle from Åre Bryggcompagni

    12:56||Season 6, Ep. 126
    Oliwer’s first “All Alone” interview features Calle Nygren from Åre Bryggcompagni.In this episode, Oliwer and Calle talk about a range of topics, including the relationship between Parkvillan, Åre Bryggcafé, and Åre Bryggcompagni, and why competing was never really their thing.They also dive into Calle’s story, the local beer scene, and one big question: What would be Calle’s final beer?Listen to the episode to find out.Enjoy!