AGRI NEWS NET

Chronic inflammation, toxicity, biofilm, and plaque buildup are increasingly recognized as critical factors underlying many health conditions, alongside poor digestive health.

South Africa’s agricultural sector is a cornerstone of its economy, contributing approximately 3% to GDP and 5% to employment and exports. Renowned for its productivity and competitiveness, the sector has more than doubled in value and volume since 1994, with exports accounting for nearly half of annual production.

News headlines of the week.

South Africa remains a premier global destination for hunting safaris in 2025, attracting thousands of international hunters with its unparalleled biodiversity, world-class infrastructure, and diverse hunting experiences.

News headline of the week.

Food insecurity in 2025 has become a global emergency, affecting over 345 million people — more than double the number in 2020. Once concentrated in low-income countries, it now spans even wealthier nations due to a combination of climate extremes, economic hardship, war, and broken food systems. Beyond hunger, “hidden hunger” from nutrient-poor diets is rising, contributing to chronic health issues.

The phrase “you are what you eat” underscores the power of diet to shape health. Nutrient-rich foods can boost energy, strengthen immunity, and reduce disease risk. However, while eating well is critical, it’s not a complete solution. True health requires addressing digestion and genetic factors, which diet alone cannot fully resolve.

The recent water crisis in the Vaal River system has caused devastating losses for farmers, businesses, and residents who depend on this vital water source. It is imperative that the South African government takes full responsibility for the mismanagement that led to this disaster. Immediate financial assistance must be extended to all affected parties — especially our farmers, who are the backbone of the nation’s food supply.