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South Africa food systems and climate change
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More and better-designed land ownership may be a fundamental aspect of South Africa’s long-term food security. But it is a massive, complex task that could take years to implement, and so is not an immediate solution to the hunger and various other forms of malnutrition (resulting from overconsumption of cheap, unhealthy ultra-processed foods) that are plaguing millions of South Africans now.
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The trend towards increased veganism
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Weeklikse Landbou oorsig met Prof Johan Willemse 16/05/2024
11:07Prof Johan Willemse- Weeklikse MarkoorsigWe could solve the climate crisis by mining moon dust to create a 'solar shield’
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Antibiotic resistance detected in the food chain
01:28It's possible that cooking the meat reduces the risk of transmission