AGRI NEWS NET

Africa holds the key to global food security. Its vast land, young population, and untapped potential could turn the continent into an agricultural superpower.

South Africa, as the only original African member of BRICS (Brazil, Russia, India, China, South Africa), plays a pivotal role as the continent's gateway, leveraging its 2010 entry to amplify Africa's voice in global governance and economic reform.

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In an era dominated by rapid technological advancements, the distinction between artificial intelligence (AI) and human intuition has become a topic of intense discussion. While AI thrives on data and algorithms, human intuition operates on subconscious reasoning and experiential knowledge. Understanding the fundamental differences between these two can help us appreciate their unique strengths and limitations.

The food industry is undergoing a radical transformation as alternative proteins and lab-grown meat gain momentum. These innovations are often marketed as sustainable and ethical solutions to global food challenges.

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The wine industry faces supply-demand imbalances due to seasonal and regional demand fluctuations, known as the bullwhip effect, where small consumer behavior changes cause significant inventory issues

Land expropriation without compensation (or at less than market value) has been a contentious issue in South Africa, particularly concerning its impact on landowners with secured debt. A key question arises: If your land is expropriated at less than market value while you still owe the bank or agribusiness, will they share in the loss?

South Africa’s agricultural sector, a cornerstone of the economy and food security, is grappling with a dual threat: escalating water prices for irrigation and widespread contamination of rivers due to failing sewage systems. These challenges, set to intensify in 2025, pose significant risks to farmers’ livelihoods, crop safety, and the nation’s export markets.