cover art for AGRI NEWS RUSH  - News Headlines  Weekend  18 May 2024


AGRI NEWS RUSH - News Headlines Weekend 18 May 2024

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  • Researchers find a 'kernel of truth' in the urgent fight against tar spot of corn

    Although discovered in the United States only seven years ago, tar spot has wreaked havoc on corn yield—resulting in an estimated 1.2-billion-dollar loss in 2021 alone. The miscreant behind this devastating plant disease, Phyllachora maydis, is an emergent fungal pathogen whose biology remains obscure. This lack of understanding significantly limits disease management strategies, and no corn germplasm is completely resistant to the pathogen.
  • What is Commercial Farming?

    Commercial agriculture, or otherwise known as agribusiness, is a cropping method in which crops are raised and livestock are raised in order to sell the products on the market in order to make money.
  • Weeklikse Landbou oorsig met Prof Johan Willemse

    Weekliks Landbou oorsig met Prof Johan willemse
  • Electric mobility, Eye on 2035.

    2035 is approaching and after the definitive ok from the European Union relating to the ban on the sale of endothermic engines, the road is precisely that from 2035 and we must organize ourselves to follow it, thanks to the fact that the transition from endothermic to electric means for the manufacturers a complete and total revision of the design and construction schemes of the vehicles as well as a remodulation of the product lines.
  • Why humans walk on two legs

    There’s no trait that distinguishes humans from all other mammals more clearly than the way we walk. Human habitual bipedalism – obligatory walking on two legs – has long been a defining trait of our species, as well as our ancestors as far back as 4.5 million years ago.
  • AGRI NEWS RUSH - News Headlines Weekend 8 June 2024

    Audio production of CRA MEDIA - International
  • Weeklikse Landbou oorsig met Prof Johan Willemse 06/06/2024

    Weeklikse Nuus opsomming met Prof Johan Willemse
  • What's the latest on GMOs and gene-edited foods.

    Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat.