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Weeklikse Landbou oorsig met Johan Willemse 18 Julie 2024
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Weeklikse Landbou oorsig met Prof Johan Willemse
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Alternative Proteins, Lab-Grown Meat, and Grass-Fed Meat: A Health Perspective
04:47|The food industry is undergoing a radical transformation as alternative proteins and lab-grown meat gain momentum. These innovations are often marketed as sustainable and ethical solutions to global food challenges.The Truth Behind Livestock and Emissions
04:00|The debate around cattle and carbon emissions has been a hot topic for years, with mainstream narratives often painting livestock farming as a major contributor to climate change.South Africa’s high food prices are driven by global and local factors
03:08|Climate change is also a major factor, with extreme weather events reducing harvests and raising production costs.The Influence of Robots on Farm Workers: How Will Robots Change Agriculture?
04:47|The integration of robots into agriculture is revolutionizing farming practices, increasing efficiency, and reducing labor dependency.Looking to the future of food technology
03:49|From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow it, manufacture it, plan it, source it, and finally prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of such food technology innovation is only accelerating.South African Farmers Face Growing Insecurity Amid Land Reform Bill and Rising Violence
03:46|South African farmers are facing increasing insecurity due to a combination of legislative changes, violent crimes, and a lack of government intervention. The ongoing land reform bill, aimed at redistributing land without compensation, has left many farmers uncertain about the future of their land ownership.