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Why Healthy Mitochondria Depend on More Than Just Supplements
02:51|Mitochondria are often called the "powerhouses" of our cells because they produce the energy that keeps every organ and tissue functioning. As a result, many people are looking for ways to improve mitochondrial health through supplements and therapies such as CoQ10, NAD boosters, red light therapy and other products that claim to increase energy.
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El Niño Concern Grows in South Africa: Is a “Super El Niño” on the Way?
04:00|Farmers across South Africa are watching the weather forecasts with growing worry. The South African Weather Service and other experts have warned that a strong El Niño event could develop later in 2026. Some are even calling it a possible “super El Niño”. Many describe the current situation as the “calm before the storm”.
High Blood Pressure – Looking Beyond the Numbers
02:56|It has become normal to be prescribed blood pressure medication once you reach the age of 40. This is dangerous in the eyes of the medical system, but doctors rarely explain why your blood pressure is high in the first place.
If Something Does Not Grow, It Is Dead: The Imperative of Business Growth
05:35|The call to "grow your business" can feel daunting, especially when resources are limited or the path forward is unclear. This is where the power of small, daily improvements comes in. Aiming to enhance your business by just 1% each day might seem modest, but over time, it compounds into transformative results.
Your Health Is Your Responsibility – Not Your Medical Aid's
14:31|After more than 25 years of practical healthcare experience, I have learned one important lesson: your health tomorrow is determined by the choices you make today.
From Beans to Brands: Why Africa Must Capture More of Its Agricultural Value
03:58|Africa has a hard contradiction at the heart of its farming story. The continent grows the raw materials the world cannot do without, yet it takes home only a small share of the wealth they generate.
Looking to the future of food technology
03:49|From kitchen gadgets, devices and apps to hydroponic farming, cellular dairy and regenerative agriculture, how we “do” food — grow it, manufacture it, plan it, source it, and finally prepare it — has taken giant leaps forward in high-tech directions in recent years, and the pace of such food technology innovation is only accelerating.