Gin and Topic

Welcome to the Gin & Topic Tasting RoomThis week we're tasting Hendricks with our guest Dr Genoveva EstebanCheers

Ten Legs, Three Thumbs, Wings, Horns, Extra arms, How would you augment your body?This week we’re talking with Dani Cloud, an augmentation and upper-limb prosthetics designer. And as well as exploring the extra things we might all like to add to our bodies, we’ll be asking Can your brain adapt to wearing an extra thumb? Could adding a heartbeat into a prosthetic arm change the wearers response to it? & What if instead of an arm, you had a robotic tentacle? So grab a gin and enjoyCheers

Welcome to the Gin & Topic Tasting RoomThis week we're tasting Ten Legs with our guest Dani ClodeCheers

Are cemeteries just for the dead and the grieving?The fact that this week’s guest, Janine Marriott is Public Engagement Manager at Arnos Vale Cemetery, suggests otherwise.So what do cemeteries have to offer?Some things might surprise you.Cheers

Welcome to the Gin & Topic Tasting RoomThis week we're tasting Psychopomp Woden gin with our guest Janine MarriottCheers

Do your happy dance, we're back with a new series!And what makes us more happy than the first episode in a new series? Well, GIN of course!And this week we're combining gin with happiness itself as we explore 'What makes us happy' with plenty of Opihr and our guest Dr Nic Gibson, a Lecturer in Positive Psychology at Anglia Ruskin University.Hope it makes you happy tooCheers

Welcome to the Gin & Topic Tasting RoomThis week we're tasting Opihr with our guest Dr Nic GibsonCheers

Welcome to the Gin & Topic Tasting RoomThis week we’re finally getting everyone together to taste XoringuerLuckily we still had some left from ChristmasCheers

Instead of our usual ‘Sorry Ben’s, ‘Cut that Ben’s, and talking nonsense for Ben to listen to later.We thought it was about time that Ben joined us as our guest!So this week we're asking ‘what exactly does Ben do?’And as a change from saying 'Sorry Ben', we're saying 'Sorry Emma' instead as she couldn't be with us. But we look forward to sharing this gin with her in the Tasting Room at some point in the New YearCheers