Start Here

Meet Shaneall Ferron, a serial entrepreneur from Jamaica who made her mark in Vermont just three years ago. Impressive isn't the word—she's not only established one, not two, but three flourishing businesses from homecare, to travel, to food industries. Join us on this episode of Start Here to uncover Shaneall's secrets to managing it all. And here's the kicker—aside from running these ventures, she has a full-time job and is a mom! A great morning listen to motivate you for the day!

The BIPOC community is the fastest-growing demographic in the state, with a 112% increase over the last decade. Tino and Weiwei are actively working to build generational wealth for BIPOC-identifying individuals, but their approach is not financial—it's social. They are opening doors, sharing resources, and nurturing a network that will leave a lasting impact on the BIPOC community for generations to come. Today, we introduce Tino and Weiwei, the Co-Executive Directors of the Vermont Professionals of Color Network. It wouldn't be a stretch to call them motivational speakers, this episode left us moved.

From cow to consumer, Boyden Farm does it all. Farmer/CEO, Mark Boyden, takes us through his entrepreneurial approach running the fifth-generation farm. Boyden Farm does everything from feeding their cattle with Boyden crops to selling their grass-fed beef at local stores and restaurants. Whether you want to grill at home or enjoy a night out at the Burger Barn, Boyden beef will not disappoint. By the end of this, you'll crave a burger just like we did.

After many years of ski racing and cycling, Carina Hamel and her husband and co-founder, Robby Ringer, were done drinking from moldy, plastic water bottles. They set out to revolutionize the water bottle, and Bivo was born. An innovative metal cycling bottle with a high-flow nozzle, Bivo makes it efficient, easy, and fun to stay hydrated on your ride. In this episode, Carina shares her story of how an active lifestyle and a career in the shoe business drove her to solve the problem that nobody else would.  

From directing the Peace and Justice Center to directing VSJF, Ellen Kahler has been a leader in advocating for human well-being to be at the center of Vermont's economic model. Hear about how she is breaking boundaries and supporting Vermont employees/employers. Not to mention, this episode is PACKED with resources.

Poppy Cafe is not your ordinary sandwich shop. What started as a COVID-era pop-up on Abby Portman’s front porch in the Old North End, has taken Burlington by storm. Poppy pushes the boundary of what a sandwich can be, creating combos that you’ve definitely never had before, but will definitely blow your mind. Grab yourself a Poppy sammy and give it a listen, you won’t regret it.

From Vermont roots to cider success! Meet David, the dad of three and co-founder of Shacksbury Cider. After graduating from Middlebury in 2009, David teamed up with Colin Davis to create the Vergennes-based cidery that makes dry, easy-to-drink beverages. Their journey started with a handshake over beers and now, 10 years later, Shacksbury is thriving and about to launch a new Sweater Weather cider this fall.

Katie Babic, a self-taught artist from Berry, VT, transitioned from being a school counselor to a tree ring artist in 2020. After creating hand-carved gifts for local students, Babic rediscovered her passion for art and repurposed her dining room into a personal office. Now, Katie Babic Designs sells one-of-a-kind Vermont prints to a variety of local institutions and clients throughout the United States. In this episode, Katie describes the creative process of “pulling,” how she’s balanced motherhood and entrepreneurship, and the importance of being a good steward of the land.  

In this episode, we sit down with Lindsay DesLauriers, president of Bolton Valley, a multigenerational ski community in Richmond, Vermont. Lindsay shares her personal connection to the resort and her father's original vision of crafting a working-class ski area. She also discusses her own mission of revitalization since taking over in 2018. Join us as we get a behind-the-scenes look at the year-round destination for outdoor enthusiasts and event-goers alike.