Food For Thought
Food For Thought
On the show this week, we talk about Ketogenic diets
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1. Food For Thought40:06Yes it’s back, back again! Looking forward to the first show back for 2024. Food for thought on 3wbc 94.1fm, your feel good nutrition program, join me for all your nutrition news, nutrition tips and the regular specialist segment for the fortnight, and as always along with some great tunes to start your weekend. This week our guest is Manal Ibrahim who is a dietician (www.holisticdietician.online) and colleague of mine @endeavourcollege and we will be talking about nutrition for kids, kids lunch boxes and dealing with the fussy eater. Join us bright and early at 8am after the Macedonian program. If you use the show you can tune into our recorded podcast available shortly after the show.
Food For Thought40:10Join me tomorrow morning from 8-9am for your final feel good nutrition program for the year. Tomorrow we will have special guest and colleague of mine, Manal Ibrahim.Manal is a dedicated Dietitian and Nutritionist driven by a passion for holistic health. With a Bachelor of Science from Melbourne University and a Masters of Dietetics, Manal has seamlessly blended academia with practical experience.With special interest in the immune system and the intricate connection between nutrition and mood regulation, Manal brings a unique perspective to her practice. As an educator, Manal serves as a lecturer on the Melbourne Campus at Endeavour College of Natural HealthShe has consulted within wellness centers, fitness facilities, GP clinics, and through telehealth. For those seeking guidance on their holistic health journey, Manal can be found at www.holisticdietitian.online
Food For Thought38:32On the show today we had guest Holly Shellard from Heliconia Health talk about plant based eating.Along with our usual nutrition news, nutrition tips and tunes.
Food For Thought39:57This week we focus on loving your liver
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Food for thought40:18
Food For Thought37:01Today we spoke about all things to do with:Pre and probioticsFermented foodsKombucha
Food For Thought38:39