3 Squares: Dishing On the Food Industry

In this December 2024 edition, 3Squares Live! welcomes Lindsey Loken, your resident “Blonde Butcher” and the mastermind behind the meaty paradise known as Blondies Butcher Shop in Wanamingo, Minnesota. Register for 3Squares at foodintegrity.org.

On Fri., Nov. 22, 3Squares Live! welcomed Sarah Moberg, COO of Second Harvest Heartland, for an inspiring conversation about their mission to combat hunger in Minnesota and Western Wisconsin. Sarah shared how Second Harvest Heartland is tackling food insecurity through innovative partnerships, data-driven solutions and their bold vision to cut hunger in half by 2030. Register to join 3Squares Live! the last Friday of each month at foodintegrity.org.

Join 3Squares Live! for the October 2024 edition with guest Chris Moe, co-founder and CEO of Cartograph, the leading Amazon agency behind some of the biggest startup brand CPG launches in food and beverage. Chris takes the mystery out of e-comm sales and strategy, reveals the latest trends and discusses what’s ahead.

Join 3Squares Live! for the September 2024 edition as Charlie, Susan and Kevin talk about the latest advances in food system sustainability and Kevin stumps the crowd with his soft drink quiz! Register today at foodintegrity.org to join us live each month and find 3Squares Live! on your favorite podcast platform!

Join 3Squares Live! with guest Jason Clay, senior vice president, markets, executive director, Markets Institute with World Wildlife Fund. They discuss climate change, its impact on food and the innovators working toward a more resilient food system.

Join 3Squares Live! as Kate Graeff, Vice President of Enterprise Trust with Deloitte, talks trust. She digs into why trust is eroding, making a business case for trust and how companies can quantify and communicate the value of trust. Learn why trust is a non-negotiable for success in today's environment.

Tune into the June 2024 3Squares Live! edition as Sarah Evanega, vice president of external relations with Okanagan Specialty Fruits, talks biotech. Having had a front row seat to the evolution of biotechnology over the last few decades, Sarah weighs in on the most important changes, how biotech can advance a sustainable food system and the keys to building consumer acceptance. And Kevin quizzes the crew on nostalgic food packaging!

3Squares Live! welcomes Jane Freiman, Fri., March 30! Founder of Smart Kitchen Insights, Jane talks kitchen trends most likely to impact the food industry in the next five years (including invisible kitchens), and how demographics and climate change could shape the kitchen of tomorrow.